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Allergies, Away!: Creative Eats and Mouthwatering Treats for Kids Allergic to Nuts, Dairy, and Eggs Paperback – May 7, 2013
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“A great compilation of mom-tested recipes for tackling a surprise food allergy diagnosis. . . . Delivers convenient, kid-friendly recipes to ensure a seamless transition for families with food allergies.” ―Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook
“Sweet and heartfelt, a conscientious book written with a mother's love. The personal allergy updates make the book relatable and comforting to any family, especially those newly diagnosed and facing life with a child with life-threatening food allergies.” ―Elizabeth Gordon, author of Allergy-Free Desserts
About the Author
Sisters GINGER and FRANCES PARK are co-owners of the chocolate shop Chocolate Chocolate in Washington, D.C. They are the authors of Chocolate, Chocolate, which was also published by Thomas Dunne Books/St. Martin's Press. Ginger's son, Justin, suffers from severe food allergies, and he was the inspiration for this cookbook.
Top customer reviews
And now, not only are they sharing these recipes in this wonderful book, but they include poignant anecodotes and allergy reports detailing visits to the allergist.
This book is not only a great resource for parents of kids with food allergies, but the recipes are so good and healthy that even kids who don't have food allergies would love everything in this book.
"Allergies Away" deserves more than 5 stars. Where else can you find good recipes, useful information, and love all rolled into one book.