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Laurie Sadowski
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The Allergy-Free Cook Bakes Cakes & Cookies Paperback – January 2, 2013

by Laurie Sadowski (Author)
4.0 4.0 out of 5 stars 34 ratings
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Previous page
  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Book Publishing Company
  4. Publication date
    January 2, 2013
  5. Dimensions
    7.9 x 0.6 x 8.9 inches
  6. ISBN-10
    1570672911
  7. ISBN-13
    978-1570672910
  8. See all details
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Editorial Reviews

Review

The Allergy-Free Cook Bakes Cakes and Cookies by Laurie Sadowski takes no shortcuts, but yields wonderfully fresh tasting and flavorful baked goods without gluten, dairy, egg or soy---no easy feat. Baking both vegan and gluten free is a balancing act akin to the feats of Chinese acrobats. It takes skill and artistry, and if done right, the results are awesome. Laurie Sadowski has achieved this using fresh, real ingredients like millet and sorghum flours, coconut oil, avocados, tahini and flaxseed to create an array of cookies, cakes, bars and cupcakes...Overall it is a winner for the home baker who enjoys using quality ingredients for fantastic results. --Amy Siegal, Gluten Free Maven

From the Back Cover

Laurie Sadowski is a certified personal trainer, nutrition and wellness specialist, and yoga instructor. She moonlights as a musicologist and loves to spread awareness about balanced living,

cooking, and baking.

Product details

  • Publisher ‏ : ‎ Book Publishing Company (January 2, 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1570672911
  • ISBN-13 ‏ : ‎ 978-1570672910
  • Item Weight ‏ : ‎ 12 ounces
  • Dimensions ‏ : ‎ 7.9 x 0.6 x 8.9 inches
  • Customer Reviews:
    4.0 4.0 out of 5 stars 34 ratings

About the author

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Laurie Sadowski

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Niagara-based Laurie Sadowski's love of food began at a young age, but her creativity in the kitchen began when she was diagnosed with celiac disease. Adopting a vegan diet led to further interest in everything food, soon winning the vegetarian category in a national recipe cook-off and becoming a regular food columnist for her local newspaper. Her love of food and helping others resulted in freelancing as a food writer and becoming a published cookbook author. Her books, The Allergy-Free Cook Bakes Bread (2011), The Allergy-Free Cook Bakes Cakes and Cookies (2013), and The Allergy-Free Cook Makes Pies and Desserts (2014) are devoted to gluten, dairy, egg, and soy-free baked goods that taste just like the real thing.

Visit her at lauriesadowski.com.

Customer reviews

4.0 out of 5 stars
4 out of 5
34 global ratings
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Top reviews from the United States

Ruth Larkin
5.0 out of 5 stars Really Helpful
Reviewed in the United States 🇺🇸 on July 2, 2013
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6 people found this helpful
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kps
5.0 out of 5 stars I absolutely love this cookbook because the first section is a wealth ...
Reviewed in the United States 🇺🇸 on November 18, 2014
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Walker55
4.0 out of 5 stars Beware if Tapioca Allergies
Reviewed in the United States 🇺🇸 on August 16, 2013
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One person found this helpful
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Raul I Perez
5.0 out of 5 stars As described. Great book.
Reviewed in the United States 🇺🇸 on June 19, 2021
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A.B.Greenwood
5.0 out of 5 stars We have made 4 recipes so far and they all are Excellent in our book
Reviewed in the United States 🇺🇸 on January 14, 2015
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One person found this helpful
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Margaret A. Zahrowski
3.0 out of 5 stars A basic gluten-free bake book.
Reviewed in the United States 🇺🇸 on September 7, 2013
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2 people found this helpful
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Diana Mardis
4.0 out of 5 stars Four Stars
Reviewed in the United States 🇺🇸 on May 17, 2015
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bookwormbethie
5.0 out of 5 stars The 411 on how you can make yummy gluten-free, soy-free, and vegan treats!
Reviewed in the United States 🇺🇸 on April 25, 2013
2 people found this helpful
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars Lengthy Ingredient Lists
Reviewed in Canada 🇨🇦 on December 3, 2016
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Amazon Customer
4.0 out of 5 stars Lengthy Ingredient Lists
Reviewed in Canada 🇨🇦 on December 3, 2016
I bought the collection of three (Cakes and Cookies, Pies and Desserts, and Breads) for my mom as she recently found out that she has lots of allergies/sensitivities to eggs, gluten, dairy, soy, and more. I figured I should go over the books before giving them to her and I noticed that all the recipes seem to have rather lengthy ingredient lists— some even had up to three different types of flour and most include Xanthan gum. Perhaps it's just because I'm not used to allergy-free cooking, but there isn't even one simple recipe in the book with less than 6 ingredients. I'm not sure how often my mom will be able to cook from this book due to how pricey things will get, but one can only hope it's not as pricey as I'm imagining. I've included a photo of the shortest recipe list in the Cakes and Cookies book.
Giving it the benefit of the doubt, 4/5 stars.
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Tracey Jay
5.0 out of 5 stars great tips in this this book for substitutions
Reviewed in Canada 🇨🇦 on November 20, 2017
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Jonas A Cosh
5.0 out of 5 stars A Must Have !!
Reviewed in Canada 🇨🇦 on February 3, 2014
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sarah lodge
2.0 out of 5 stars No pictures of finished cooked items 😕 and lots of difficult ingredients
Reviewed in the United Kingdom 🇬🇧 on October 23, 2021
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Amazon Customer
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom 🇬🇧 on April 2, 2021
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