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Laurie Sadowski
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The Allergy-Free Cook Makes Pies and Desserts Paperback – July 15, 2014

by Laurie Sadowski (Author)
4.0 4.0 out of 5 stars 9 ratings
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Previous page
  1. Print length
    152 pages
  2. Language
    English
  3. Publisher
    Book Publishing Company
  4. Publication date
    July 15, 2014
  5. Dimensions
    7.9 x 0.5 x 8.9 inches
  6. ISBN-10
    157067308X
  7. ISBN-13
    978-1570673085
  8. See all details
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Editorial Reviews

About the Author

Niagara-based Laurie Sadowski's love of food began at a young age, but her creativity in the kitchen began when she was diagnosed with celiac disease. Adopting a vegan diet led to further interest in everything food, soon winning the vegetarian category in a national recipe cook-off and becoming a regular food columnist for her local newspaper. Her love of food and helping others resulted in freelancing as a food writer and becoming a published cookbook author. Her books, The Allergy-Free Cook Bakes Bread (2011), The Allergy-Free Cook Bakes Cakes and Cookies (2013), and The Allergy-Free Cook Makes Pies and Desserts (2014) are devoted to gluten, dairy, egg, and soy-free baked goods that taste just like the real thing. Visit her at lauriesadowski.com.

Product details

  • Publisher ‏ : ‎ Book Publishing Company (July 15, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 152 pages
  • ISBN-10 ‏ : ‎ 157067308X
  • ISBN-13 ‏ : ‎ 978-1570673085
  • Item Weight ‏ : ‎ 12 ounces
  • Dimensions ‏ : ‎ 7.9 x 0.5 x 8.9 inches
  • Customer Reviews:
    4.0 4.0 out of 5 stars 9 ratings

About the author

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Laurie Sadowski

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Niagara-based Laurie Sadowski's love of food began at a young age, but her creativity in the kitchen began when she was diagnosed with celiac disease. Adopting a vegan diet led to further interest in everything food, soon winning the vegetarian category in a national recipe cook-off and becoming a regular food columnist for her local newspaper. Her love of food and helping others resulted in freelancing as a food writer and becoming a published cookbook author. Her books, The Allergy-Free Cook Bakes Bread (2011), The Allergy-Free Cook Bakes Cakes and Cookies (2013), and The Allergy-Free Cook Makes Pies and Desserts (2014) are devoted to gluten, dairy, egg, and soy-free baked goods that taste just like the real thing.

Visit her at lauriesadowski.com.

Customer reviews

4.0 out of 5 stars
4 out of 5
9 global ratings
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1 star

Top reviews from the United States

A.B.Greenwood
5.0 out of 5 stars Five Stars
Reviewed in the United States 🇺🇸 on June 3, 2016
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gmf214
1.0 out of 5 stars "Allergy-free" is not a good title for a cookbook filled with nuts
Reviewed in the United States 🇺🇸 on October 4, 2017
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One person found this helpful
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Larry Hagadorn
5.0 out of 5 stars Imaginative and Appetizing Recipes for combatting food allergies.
Reviewed in the United States 🇺🇸 on September 24, 2014
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Alisa Marie Fleming
5.0 out of 5 stars Traditional with a Twist
Reviewed in the United States 🇺🇸 on February 26, 2015
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Amazon Customer
4.0 out of 5 stars Buy Yourself Some Bulk Xanthan Gum
Reviewed in Canada 🇨🇦 on December 3, 2016
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Amazon Customer
4.0 out of 5 stars Buy Yourself Some Bulk Xanthan Gum
Reviewed in Canada 🇨🇦 on December 3, 2016
I bought the collection of three (Cakes and Cookies, Pies and Desserts, and Breads) for my mom as she recently found out that she has lots of allergies/sensitivities to eggs, gluten, dairy, soy, and more. I figured I should go over the books before giving them to her and I noticed that most recipes seem to have somewhat long ingredient lists— some even had up to three different types of flour and almost all include Xanthan gum. Perhaps it's just because I'm not used to allergy-free cooking, but the only easy recipes in the book seem to be the ice creams. I'm not sure how often my mom will be able to cook from this book due to how pricey things will get, but one can only hope it's not as pricey as I'm imagining. I've included a photo of the shortest recipe list in the Pies and Desserts book.
Giving it the benefit of the doubt, 4/5 stars.
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Michelle Alexander
5.0 out of 5 stars They are amazing!!
Reviewed in Canada 🇨🇦 on February 27, 2015
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