- Paperback: 160 pages
- Publisher: Thorsons (December 25, 1999)
- Language: English
- ISBN-10: 0722538782
- ISBN-13: 978-0722538784
- Product Dimensions: 5.2 x 0.4 x 7.7 inches
- Shipping Weight: 5.6 ounces
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #3,329,913 in Books (See Top 100 in Books)
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The Allergy Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar Paperback – December 25, 1999
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About the Author
Michelle Berriedale-Johnson has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as being dairy intolerant. She now has a food company specialising in special products and a quarterly magazine about dietary problems. She is author of the successful Gluten Free Cookbook (Grub Street).