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About Allison Adato
Allison Adato began her career at the monthly edition of LIFE magazine, and is now a senior editor at People magazine, where she covered celebrity chefs. This led her to wonder about how chefs eat, and how they manage to stay in shape. She cooks, window-box gardens, and eats out a lot in New York City, where she lives with her husband and son.
Follow her at http://www.twitter.com/editgirlnyc
NEW: Website with chef interviews, ideas and recipes: http://www.smart-chefs.com
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How do you stay thin with a job like that? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready?
Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their own stories on how you can keep your love for food-without foregoing a healthy life.