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Almond Flour Blanched, Anthony's 4lb Bag, Certified Gluten-Free

4.6 out of 5 stars 812 customer reviews
About the product
  • Made from 100% California Blanched Almonds
  • Batch Tested and Verified Gluten-Free
  • Beautiful Resealable Bag to Ensure Freshness
  • No Preservatives or Artificial Ingredients, 4 pound bag
  • Excellent as a wheat flour substitute and steam pasteurized

Frequently bought together

  • Almond Flour Blanched, Anthony's 4lb Bag, Certified Gluten-Free
  • +
  • Anthony's Organic Coconut Flour (4lb) Gluten Free & Non-GMO
  • +
  • Erythritol Granules (2.5lbs) by Anthony's, Made in the USA, Non-GMO, Natural Sweetener
Total price: $50.87
Buy the selected items together

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Product Description

About our Almond Flour:

Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our almond flour is made with only one ingredient: California natural almonds. 

We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is Batch Tested Gluten-Free.

High Protein - 28 grams of our blanched almond flour contains over 6 grams of high quality plant-based protein. This not only helps you meet your daily protein needs, but also aids in the fluffiness of baked goods!

Low Carb - If you’re looking to keep your carbohydrate intake on the lower side, almond flour is perfect for you! 28 grams of our almond flour has just over 5 grams of carbohydrates. Much of that is dietary fiber, which helps digestion and does not impact blood sugar.

Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!

Healthy Fats - Getting enough healthy, natural fats in your diet is good for your overall health. The fat in almond flour is unrefined and can help to provide sustained energy without a carb crash. 

Almond Flour Chocolate Chip Cookie

Ingredients:

  • 3 cups Anthony’s Blanched Almond Flour
  • 3/4 cup coconut oil
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup chocolate chips
Instructions:
  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. In the bowl mix together the melted coconut oil and brown sugar, then add the vanilla and eggs. Mix for a few minutes.
  4. Mix in the baking soda and salt.
  5. Add Anthony’s Blanched Almond Flour, 1 cup at a time. Be sure to continue to mix well after each addition.
  6. Add the chocolate chips! Delicious!
  7. Form the dough into tablespoon sized rounds and place on a lined baking sheet a few inches apart.
  8. Flatten out a bit.
  9. Bake for about 12 minutes or until golden brown.

Almond Flour Peanut Butter Cookies

Ingredients:

  • 1/2 cup peanut butter
  • 6 tablespoons butter, slightly softened
  • 1/2 cup Anthony's Erythritol
  • 1 egg
  • 1 cup Anthony's Blanched Almond Flour
  • 1 tablespoon Anthony's Coconut Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
Instructions:
  1. Preheat the oven to 350° F.
  2. Grease a baking sheet with a little butter.
  3. Cream together the peanut butter, butter, and erythritol in a large mixing bowl.
  4. Mix in the egg.
  5. Add the almond flour, coconut flour, salt, and baking soda and mix well.
  6. Drop by heaping tablespoonfuls onto the baking sheet.
  7. Use a fork to create a crosshatch pattern on the top of each cookie, flattening out the cookies. The dough is a little sticky, so run the fork under water before doing this.
  8. Bake for 15-20 minutes.
  9. Cool a bit and enjoy warm or room temperature.

Fluffy Low Carb Almond Flour Bread

Ingredients:

  • 4 eggs
  • 1/4 cup butter, melted
  • 1/3 cup almond milk
  • 1-1/2 cups Anthony's Blanched Almond Flour
  • 1 teaspoon Anthony's Xanthan Gum
  • 1/3 teaspoon salt
  • 1/2 teaspoon baking soda
Instructions:
  1. Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
  2. In a food processor, combine the eggs, butter, and almond milk; process until frothy.
  3. Add the almond flour, xanthan gum, salt, and baking soda.
  4. Process until well mixed and smooth.
  5. Transfer to prepared loaf pan.
  6. Bake for 35-40 minutes.
  7. Cool, cut, and enjoy.

Prep time: 10 minutes
Cook time: 40 minutes
Yield: 1 loaf (12-14 slices)


Product details

Size: 4 Pound
  • Product Dimensions: 10 x 5 x 16 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0055IRNAC
  • UPC: 628586529502
  • Item model number: 5LB
  • Average Customer Review: 4.6 out of 5 stars 812 customer reviews
  • Amazon Best Sellers Rank: #1,859 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

Almonds

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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October 30, 2013
Size: 4 Pound|Verified Purchase
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February 10, 2014
Size: 4 Pound|Verified Purchase
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July 28, 2013
Size: 4 Pound|Verified Purchase
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November 15, 2017
Size: 4 Pound|Verified Purchase
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August 9, 2016
Size: 4 Pound|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you? Report abuse
December 11, 2013
Size: 4 Pound|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
May 15, 2015
Size: Culinary Grade 5lb|Verified Purchase
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March 28, 2017
Size: 4 Pound|Verified Purchase
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.