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One-time purchase:
$18.99$18.99 ($0.59$0.59 / Ounce)
FREE delivery: Wednesday, July 12 on orders over $25.00 shipped by Amazon.
Ships from: Amazon Sold by: Anthony's Goods
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Anthony's Almond Flour Blanched, 2 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
| Price: | $18.99 ($0.59 / Ounce) $18.04 ($0.56 / Ounce) |
Purchase options and add-ons
| Brand | Anthony's |
| Item Weight | 2 Pounds |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free,Keto Friendly,Natural,No Preservatives Or Artificial,Plant Based,Vegan |
| Package Weight | 0.95 Kilograms |
About this item
- Made from 100% California Natural Almonds
- Delicious In Taste, Perfect for Almond Flour Recipes
- Batch Tested and Verified Gluten-Free
- No Preservatives or Artificial Ingredients - Steam Pasteurized California Almonds
- Plant Based Protein Gluten Free Flour Alternative
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Product Description
About our Almond Flour:
Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our almond flour is made with only one ingredient: California almonds.
We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is Batch Tested Gluten-Free.
High Protein - 28 grams of our blanched almond flour contains over 6 grams of high quality plant-based protein. This not only helps you meet your daily protein needs, but also aids in the fluffiness of baked goods!
Low Carb - If you’re looking to keep your carbohydrate intake on the lower side, almond flour is perfect for you! 28 grams of our almond flour has just over 5 grams of carbohydrates. Much of that is dietary fiber, which helps digestion and does not impact blood sugar.
Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!
Healthy Fats - Getting enough healthy, natural fats in your diet is good for your overall health. The fat in almond flour is unrefined and can help to provide sustained energy without a carb crash.
Almond Flour Chocolate Chip Cookie
Ingredients:
- 3 cups Anthony’s Blanched Almond Flour
- 3/4 cup coconut oil
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup chocolate chips
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- In the bowl mix together the melted coconut oil and brown sugar, then add the vanilla and eggs. Mix for a few minutes.
- Mix in the baking soda and salt.
- Add Anthony’s Blanched Almond Flour, 1 cup at a time. Be sure to continue to mix well after each addition.
- Add the chocolate chips! Delicious!
- Form the dough into tablespoon sized rounds and place on a lined baking sheet a few inches apart.
- Flatten out a bit.
- Bake for about 12 minutes or until golden brown.
Almond Flour Peanut Butter Cookies
Ingredients:
- 1/2 cup peanut butter
- 6 tablespoons butter, slightly softened
- 1/2 cup Anthony's Erythritol
- 1 egg
- 1 cup Anthony's Blanched Almond Flour
- 1 tablespoon Anthony's Coconut Flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Preheat the oven to 350° F.
- Grease a baking sheet with a little butter.
- Cream together the peanut butter, butter, and erythritol in a large mixing bowl.
- Mix in the egg.
- Add the almond flour, coconut flour, salt, and baking soda and mix well.
- Drop by heaping tablespoonfuls onto the baking sheet.
- Use a fork to create a crosshatch pattern on the top of each cookie, flattening out the cookies. The dough is a little sticky, so run the fork under water before doing this.
- Bake for 15-20 minutes.
- Cool a bit and enjoy warm or room temperature.
Fluffy Low Carb Almond Flour Bread
Ingredients:
- 4 eggs
- 1/4 cup butter, melted
- 1/3 cup almond milk
- 1-1/2 cups Anthony's Blanched Almond Flour
- 1 teaspoon Anthony's Xanthan Gum
- 1/3 teaspoon salt
- 1/2 teaspoon baking soda
- Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
- In a food processor, combine the eggs, butter, and almond milk; process until frothy.
- Add the almond flour, xanthan gum, salt, and baking soda.
- Process until well mixed and smooth.
- Transfer to prepared loaf pan.
- Bake for 35-40 minutes.
- Cool, cut, and enjoy.
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 1 loaf (12-14 slices)
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 11.65 x 8.78 x 2.68 inches; 2 Pounds
- UPC : 820103628716 850014068660
- Manufacturer : Anthony's Goods
- ASIN : B00IDLV6OM
- Best Sellers Rank: #3,410 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2 in Almond Flours
- Customer Reviews:
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Important information
Almond Flour
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on April 30, 2023
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This flour does not have an almond taste or anything. It is an amazing substitute and I don’t know what I’d do without it. I tried the 2lb bag and quickly ran out so I upgraded to a 4lb bag! It is batch tested to ensure it is gluten free. The packaging also has a little joke on it that I thought was cute. For sure a staple in my kitchen!
This flour does not have an almond taste or anything. It is an amazing substitute and I don’t know what I’d do without it. I tried the 2lb bag and quickly ran out so I upgraded to a 4lb bag! It is batch tested to ensure it is gluten free. The packaging also has a little joke on it that I thought was cute. For sure a staple in my kitchen!
Top reviews from other countries
Reviewed in Australia 🇦🇺 on October 2, 2022
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
































