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The Almond Flour Cookbook: 30 Delicious and Gluten Free Recipes Paperback – April 10, 2013
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Top Customer Reviews
The recipes are the real jewel in this book, though! They are amazing!!!! She includes a bunch of delectable recipes. I've tried a couple so far and they were fantastic. I can't wait to make more of them. If you've had to go gluten free for health reasons but miss your delicious baked goods, you do not want to miss this book!
This book is well worth the money!
The author explains nutritional benefits and a a few difficulties such as the differences it can create in baking a cooking times changing. We are then treated to some lovely and varied recipes - nothing elaborate, all "quick and easy" category which suits me.
I took 1 star for not having any photographs. They do punctuate recipe books but also are really helpful in being able to see where you are aiming for. I do not envisage any difficulties here.
There seems to be some error, irritating blank pages in the middle of several recipes that need to be corrected so that the book has a better reading flow.
Most Recent Customer Reviews
Got the flour but not the book on variety of recipes and why you should use/benefits of Almond Flour. good purchasePublished 18 months ago by Barbara Mackie
It is good to find a recipe book of gluten-free recipes and healthy ingredients. I was glad to get all the information needed in the beginning of the book regarding almond flour... Read morePublished on July 23, 2014 by Sarah F.
I tried the Blueberry Muffin recipe & the Pancake recipe so far & both are If you deduct the dietary fiber from total carbs it's not that bad per serving, but I say that for the... Read morePublished on June 17, 2014 by Lee
This book is great for people that are starting out gluten-free. I had no idea what it meant to be gluten-free and I had no idea that there was anything other than "regular... Read morePublished on June 12, 2014 by R. SAAVEDRA
Lots of great recipes for a little money, Down loaded smoothly with no problems. Would recommend to any one. Good recipes!Published on June 3, 2014 by Jo A Bennett