- Paperback: 288 pages
- Publisher: Riverhead Books; Reprint edition (July 1, 2008)
- Language: English
- ISBN-10: 1594483132
- ISBN-13: 978-1594483134
- Product Dimensions: 5.6 x 0.7 x 8.3 inches
- Shipping Weight: 8 ounces (View shipping rates and policies)
- Average Customer Review: 42 customer reviews
- Amazon Best Sellers Rank: #586,285 in Books (See Top 100 in Books)
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Paperback – July 1, 2008
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About the Author
Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for The Paris Review, a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines.
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Some of the stories will lead you to be able to recreate the food or dish that meant so much to the author. Some will just make an emotional connection with you (you'll laugh, you'll cry, it'll become a part of you) and you'll appreciate the author's life view as reflected in their take on food.
Ultimately, you will read this book, you will feel your time has been well spent, and you will leave it on a conveniently located shelf so you can quickly check on the spelling of asparagus in German.