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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours Paperback – September 13, 2016

4.7 out of 5 stars 117 ratings

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Frequently bought together

  • Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
  • +
  • Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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  • Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook
Total price: $61.64
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Editorial Reviews

Review

“Alanna has rescued gluten-free baking from the pasty, gritty clutches of white rice flour! Her recipes have a pastry chef ’s sensibility, but they overflow with the generosity and warmth of home baking. This book will make you run to the pantry to see what you can bake first, whether you happen to be gluten free or not.”
―Megan Scott and John Becker, bestselling authors of Joy of Cooking and JoyOfCooking.com

“Alanna is such a gifted baker, recipe writer and food photographer. For gluten-free eaters who love to bake, this cookbook is a must.”
―Dana Shultz, author of Minimalist Baker’s Everyday Cooking and MinimalistBaker.com

“I want to eat everything in Alanna Taylor-Tobin’s beautiful book, Alternative Baker. And the best news? With these gorgeous gluten-free recipes created by a former pastry chef, I can! I’ll be baking these treats with delight.”
―Shauna James Ahern, author of Gluten-Free Girl Every Day and GlutenFreeGirl.com

“Like alternative baking pioneers Kim Boyce and Alice Medrich, Alanna Taylor-Tobin shows that treats baked with off-the-beaten-path flours aren’t just a boon for the gluten free, but taste richer, more distinctive and often just plain better, too.”
―Kristen Miglore, author of Food52 Genius Recipes and Creative Director of Food52.com

About the Author

Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times, Food and Wine, Food52, The Huffington Post, GFF: Gluten-Free Forever Magazine and Williams-Sonoma.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
117 customer ratings
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Reviewed in the United States on September 13, 2016
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Reviewed in the United States on January 25, 2019
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Reviewed in the United States on October 31, 2017
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Top international reviews

VGGirl
4.0 out of 5 stars Beautiful photography
Reviewed in the United Kingdom on August 21, 2017
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Amazon Customer
4.0 out of 5 stars Stunning photography, creative flavours!
Reviewed in the United Kingdom on February 11, 2017
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 26, 2018
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B Ross
5.0 out of 5 stars Must have for gluten-free bakers!
Reviewed in Canada on May 9, 2018
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S. Montaldo
5.0 out of 5 stars Alanna Taylor-Tobin is a master baker
Reviewed in Italy on October 15, 2017
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Amazon Customer
4.0 out of 5 stars very informative
Reviewed in Canada on October 10, 2019
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astrid lindgren
5.0 out of 5 stars Must have book.
Reviewed in Canada on October 28, 2016
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Kelly L
5.0 out of 5 stars Great purchase!
Reviewed in Canada on February 19, 2020
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Cliente Amazon
5.0 out of 5 stars ricette per piatti sani e buoni
Reviewed in Italy on October 21, 2016
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