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From The New Yorker
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As a huge fan of her cookbooks, I was very interested in Marcella's story. Unfortunately the first half of the book (pre-Craig Claibourne) is far superior to the second half (full... Read morePublished 11 months ago by L. E. McCall
Very engaging book with a bit of WWII history & her personal journey in becoming the expert cook on Italian cuisine. I definitely will be checking out her cookbooks. Read morePublished 13 months ago by Sparky L.
Ms. Hazan had a remarkable life and after reading her autobiography I understand why her methods appeal to me. Read morePublished 14 months ago by chet brewer
I own all her cookbooks, and have long admired her as a thorough and inspired creator of authentic Italian cuisine, so finding out more about her was a pleasure. Read morePublished 19 months ago by Footnotes
I love Marcella's cookbooks - the writing itself as well as the recipes. This book is the icing on the cake. I have the kindle edition.Published 24 months ago by Amazon Customer
I gave it three stars because, although it's an exciting read in the beginning, the last half to third was relatively monotonous. Read morePublished on February 18, 2014 by Les Ismore
Amusing but not compelling. Too much of I did this then I did that. But loved the part about Danny Kaye.Published on January 26, 2014 by KPF
The candid memoirs of the grande dame of Italian cuisine! I didn't give it 5 stars (although I'd give her cookbooks that) because she did get rather bitter about some things and it... Read morePublished on November 14, 2013 by anjelica