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About Amber Hoffman
Having visited more than 70 countries (and still counting), Amber travels With Husband In Tow. Together, she and her husband, Eric, seek new adventures in food as they travel on their stomachs. Amber launched their culinary travel blog in 2012.
Amber is a recovering tax attorney from the largest law firm in the world. After practicing for ten years it was clear a change was needed. Her travel blog started as a way to keep friends and family informed of where in the world Amber and Eric were traveling. Then, it turned into a passion, a passion for eating, and helping others explore the world through food. “Food travel” became a way of life for them, and the culinary travel blog became an extension of this passion.
The couple splits their time between Asia and Europe. Amber loves the food in Asia – the combination of fresh ingredients, thoughtful preparation, and the fantastic mix of sweet, salty, sour, and spicy.
But, when in Asia, she misses Europe. The food. The wine. The history. Over the past four years Amber and Eric have clocked many hours dedicated to researching the food culture of Portugal, Spain, Ireland, and of course, Italy. But, Emilia Romagna really tugged at their heart strings. There was something about the undiscovered food region that made Emilia Romagna the obvious choice for her first culinary travel guide.
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Blog postWe’ve visited more wineries while traveling than might be healthy for two people. Every time we visit a winery that we love we want to purchase a case of wine (maybe two). Now that we live surrounded by an amazing Catalan wine region, it’s not a problem. But, when we are traveling, there is always the problem of how to travel with wine.
Whether driving with wine or flying with wine, a lot goes into figuring out what is the best wine travel bag, and that can include wine luggage o3 months ago Read more -
Blog postWhen I first started traveling for business, I always wondered how to get into airport lounges. To me, getting into the First Class Lounge was the epitome of luxury travel. At the time I didn’t know about the Priority Pass Lounge, or how to get an airport lounge pass.
But, after traveling to over 70 countries, now I know the secrets. Today, I share those secrets with you. In this post, we will answer the burning question: Is the Priority Pass worth it? We will provide a Priority Pass2 years ago Read more -
Blog postFor years, I looked at European river cruising as the province of retirees. Our Avalon Danube River cruise, though, showed us a different side of cruising, one we could easily get down with. Organized as an active cruise, our Avalon Waterways Danube River cruise single handedly altered our view of what river cruising should be.
In this post, we share our Avalon Danube River Cruise review based on our recent experiences aboard the Avalon Impression. This includes an introduction2 years ago Read more -
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Blog postOne of the best things about traveling for food and drink is finding new destinations that are still slightly undiscovered. Scotland is most known for its stunning scenery as well as scotch whisky. All of the best of Scotland can be found in the region of Moray Speyside in Northeastern Scotland.
The region is most known for being home to the Malt Whisky Trail, a collection of whisky distillers dedicated to tourism. But, there is more to Moray Speyside than whisky. It’s home to some o2 years ago Read more -
Blog postDuring one of our first trips to Bangkok, Eric found a fabulous Bangkok spa close to our apartment rental. What we didn’t know at the time was that Dahra Spa offered not only one of the best Thai body massages, but also the best couple massage Bangkok, Thailand, could offer. We booked our next visit to Thailand in order to be close to Dahra.
And, when we moved to Bangkok, we choose a building only a few blocks away. I was thrilled to be within walking distance of what I now consi2 years ago Read more -
Blog postAs we learned while traveling in Austria, many Austrian traditions start with beverages, both alcoholic and non-alcoholic. Before exploring on this trip, though, I would have thought the rivers were filled with beer in Austria, but there is so much more to Austrian drinks than beer (although I’ll talk about beer too!).
In this guide, we share some of the Austrian alcoholic drinks and non-alcoholic drinks to taste while visiting Austria.
*This post contains compensated links.2 years ago Read more -
Blog postOur first trip to Austria was a little whirlwind. In and out between a longer stay in Budapest and on our way to Slovakia. During our second trip, though, we had a lot more time to experience Austria, from dining in Vienna to discovering food and drink experiences in smaller cities and villages. In this Austrian food guide, we share our tips on what to eat in Austria with a focus on traditional Austrian food.
*This post contains compensated links. Find more info in my DISCLAIMER.2 years ago Read more -
Blog postWe’ve been traveling to Ireland since 1999. In that time I’ve eaten a lot of Irish brown bread and Irish soda bread. Eric’s uncle in Limerick was once a bread man, so over the years, we’ve eaten great Irish bread.
When visiting the Dingle Cookery School we finally learned how to make Irish brown bread. Here, we share our traditional brown bread recipe. It’s not as difficult as one might think. If I can do it, so can you!
What is Traditional Irish Brown Bread?2 years ago Read more -
Blog postWe spent about 18 months living in Bali, Indonesia. Even after all of our travels through Southeast Asia, nothing could have prepared us for what it was like to live on a daily basis with the animals of Bali.
I already wrote a post about living with the bugs in Bali, and this post goes hand-in-hand with that one. It’s important for travelers to Bali island to know what to expect when traveling around the island.
Is Bali Dangerous? Let’s start with the question that2 years ago Read more -
Blog postWhen we first moved to Bali, Indonesia, I was amazed at how many Bali insects and animals we came into common contact with on a regular basis. I had to quickly learn not to be all girl-like in my reaction to the bugs in Bali.
Most of them, you just get used to. After living in Bali for 18 months, though, I maybe became too accustomed to the most common insects in Bali. Since that time, one of the most common questions we get from people traveling to Bali is what are some of the things2 years ago Read more
The Costa Brava and the Catalan Pyrenees present culinary travelers an undiscovered gastronomic territory nestled between the sea and the mountains. This corner of Northeastern Spain is home to traditional Catalan food as well as some of the top restaurants in the world. It’s a land where food and wine history come alive in centuries-old recipes and contemporary avant-garde cuisine. From the vibrant historic and cultural center of Girona to quaint seaside villages to mountain escapes, the region offers a little something for everyone. If you are looking to travel to Catalonia to eat some of the most authentic cuisine, the Costa Brava is the place to go.
Author Amber Hoffman, of the award-winning culinary travel blog With Husband In Tow, is a Costa Brava resident and local food expert. She explains the intricacies of the gastronomy of this unexplored culinary corner of Europe and provides practical tips on how to plan a food-focused journey through the Costa Brava. She is also the author of the Food Traveler's Guide To Emilia Romagna: How To Taste The History And Tradition Of Italy.
This food travel guide includes:
- What to eat in the Costa Brava and the stories behind the products
- Where to eat in Girona and the Costa Brava with specific restaurant and cafe recommendations
- Where to stay in Girona and the Costa Brava with recommendations on holiday rentals, apartments, and rural holiday homes
- What to drink in the Costa Brava, including craft breweries and Catalan wineries to visit
What People Are Saying...
"Amber's comprehensive guide to the cuisine and culture of the Costa Brava is an essential resource for any food and wine lover headed to this part of the world. From what to eat and drink to where, she has you covered with local tips and recommendations, as well as the culture and history behind each one. A must read!" - Lauren Aloise, CEO of Devour Tours and Founder of Spanish Sabores, Spain
"Amber Hoffman’s Food Traveler’s Guide to The Costa Brava reads like something I would write myself. Her attention not just to detail, but to what really matters, to food-loving travelers, is nothing short of spot on. It is less of a guide on where to eat, and more of a guide on how to experience the region's not-to-miss delicacies and culinary experiences. Food lovers everywhere will relish in the guide’s insightful and thorough presentation of real Catalan culinary culture." - Erik Wolf, Executive Director of the World Food Travel Association, United States
"The Food Traveler's Guide to Costa Brava is a must-read for anyone planning a visit to the Costa Brava. From cooking with locals and delicious food tours to the Michelin Star Trail, Costa Brava offers a wide array of scintillating food experiences and they're all covered in this expertly researched guide. It's your ticket to culinary heaven in Catalonia!" - Keith Jenkins, iambassador and #EuroFoodTrip campaign, The Netherlands
"If you are looking for first-hand knowledge of the culinary richness of the Costa Brava look no further. Whether you’re a seasoned foodie or a first timer to the area, you will undoubtedly be blown away by the abundance of tips, tricks, and recommendations by local Girona food writer Amber Hoffman. Dive into the culinary richness of this special area and do it with a copy of this well written, personal, and thorough guide book in your hand." - Lars Bjerregaard, Culinary Journalist, Denmark
Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars.
Author Amber Hoffman, of the award-winning culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
The Food Traveler’s Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato! Part II of the book explores the wines of Emilia Romagna, and how to taste them.
If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler’s Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna!
It's a road map to exploring the best food in Italy!
What People Are Saying About "The Food Traveler's Guide to Emilia Romagna"
“This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. “
— Annette White, Chef and Owner of Sugo Trattoria and Author of “Bucket List Adventures”
“The bible to discovering Emilia Romagna through food and wine!”
— Nelson Carvalheiro, Author of “The Portuguese Travel Cookbook”
This book is not a guidebook or a traditional travel guide. Although I hope it provides some practical advice, it is not a replacement for Lonely Planet. It will not give you a list of airlines, bus companies, guesthouses, or restaurants. There are no maps. It also will not provide the complicated history of Myanmar, formally Burma, as volumes have been written much better than I ever could.
Myanmar is an unique country - the last frontier of Southeast Asia travel. Information is spotty, and constantly changing. Although the guidebooks and websites can provide practical information, they cannot come close to describing how it feels to travel through Myanmar at such an exciting time.