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Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania Hardcover – September 7, 2021

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From the Publisher

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

A culinary journey through Estonia, Latvia, and Lithuania

“A beautiful portrait of the region—its landscape, its history, its people and, of course, its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavor. This book is a real highlight within the culinary travelogue genre.” —Alissa Timoshkina, author of Salt & Time: Recipes from a Russian Kitchen

Zuza Zak’s Amber and Rye will transport you through the Baltics. Not only will you find delicious recipes, but you’ll be immersed in culture and history as well. You’ll learn new skills, hear new stories, and cook delicious food that will have you reaching for Amber and Rye time and time again.

  • Learn the culture and history of the Baltic region
  • Make meals for any occasion, from parties to the hangover after
  • Features both vegan and vegetarian recipes
  • Full-color food and location photography
  • Recipes are steeped in tradition, yet inspired by modern trends, making them accessible and easy to recreate

Inside this Book

Blueberry Soup

Learn different recipes for every time of day

  • Beginnings
  • Appetizers & Snacks
  • Soups
  • The Main Event
  • Salads + Sides
  • Ferments, Pickles, Preserves
  • Desserts
  • Drinks

(Pictured above: Summer Blueberry Soup)

Let yourself be transported to three beautiful capital cities: Tallinn, Riga, and Vilnius.

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

Editorial Reviews

Review

“A beautiful portrait of the region—its landscape, its history, its people and, of course, its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavor. This book is a real highlight within the culinary travelogue genre.” -- Alissa Timoshkina

“Such a joy … beautiful Baltic cuisine … I will enjoy reading and cooking from this wonderful book.” -- Olia Hercules

“Amber and Rye is a stylish introduction to Baltic foods and culture that accents the region’s evolving contemporary scenes … a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of traditional recipes and novel use of beloved local ingredients come alongside travel shots and profiles of Baltic cities. Zak is a personable, knowledgeable storyteller … Folk art motifs reinforce the book’s fresh, colorful vibe, as do its insightful descriptions ….” -- Foreword

“This culinary jaunt across Eastern Europe is full of inventive twists and adventurous turns … Zak, whose debut, Polska, focused on new Polish cooking, brings the same light touch and modern sensibility to the cuisines of Estonia, Latvia, and Lithuania in this heartfelt collection … In brief travelogues that separate chapters, Zak combines memoir with history in exploring such locales as Latvia’s capital city of Riga, and the bohemian town of Kaunas in Lithuania ….” -- Publishers Weekly

“A remarkable exploration of one of Europe’s better-kept secrets: the food and culture of Latvia, Lithuania, and Estonia … Amber & Rye proves so ably, each of these countries has its own unique and distinct culinary roots and culture, and each country is currently experiencing a lively culinary renaissance, which makes Amber & Rye an especially timely and welcome addition to this season’s new cookbooks … [A] delightful and compelling exploration of the cuisines, culture, and history of these three Baltic countries.” -- New Books Network

Review

“A beautiful portrait of the region―its landscape, its history, its people and, of course, its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavor. This book is a real highlight within the culinary travelogue genre.” -- Alissa Timoshkina ― author of Salt & Time: Recipes from a Russian Kitchen

“Such a joy … beautiful Baltic cuisine … I will enjoy reading and cooking from this wonderful book.” -- Olia Hercules ― author of Mamushka: Recipes from Ukraine and Eastern Europe

Product details

  • Publisher ‏ : ‎ Interlink Books (September 7, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1623719003
  • ISBN-13 ‏ : ‎ 978-1623719005
  • Item Weight ‏ : ‎ 2.43 pounds
  • Dimensions ‏ : ‎ 7.5 x 1.2 x 9.75 inches
  • Customer Reviews:
    5.0 out of 5 stars 2 ratings

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David Park
5.0 out of 5 stars Beautiful, interesting and well written.
Reviewed in the United Kingdom on July 5, 2021
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