Amco Round Egg Rings, Set of 2
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- Enter your model number to make sure this fits.
- Stainless steel handles fold for compact storage
- Make pefectly round eggs for breakfast sandwiches
- Non stick coating for easy release of eggs
- Set of 2 rings
- Dishwasher Safe
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This item: Amco Round Egg Rings, Set of 2
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|Item Package Weight||0.15 pounds||0.25 pounds||0.5 pounds||0.25 pounds|
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Top Customer Reviews
If you are having any trouble cooking the egg properly, here are a few tips. Use a non stick pan. You have to coat the ring with butter (as directed in the instructions). Also, put the buttered ring on a pan first and let it heat up, then crack the egg into the ring. After the egg cooks for about 3 minutes, lift the ring up to let the egg fall out. Then flip the egg over to cook the other side. If the egg sticks to the ring while trying to flip, shake the ring a tiny bit and it will fall right out.
1. Use a non-stick skillet over medium low heat.
2. Spray Pam on the ring and place it in the heated pan.
3. Put a dab of butter in the middle of the ring.
4. Once the butter in melted and begins to foam a bit, place the egg in the ring.
5. After about 30 seconds, pour a few tablespoons of water into the skillet (outside of the ring).
6. Cover immediately with a tight fitting lid or aluminum foil and cook for about four minutes.
7. Check the consistency of the egg. If you prefer over medium/hard, you may need to cover and cook for another minute or two.
8. Remove the ring and serve with a spatula.
The keys are medium low heat, water and lid. Steam is what allows the top of the egg to cook at the same rate as the bottom. This method also works with scrambled egg.
Since I haven't had the rings that long, I can't comment on the durability of the product. Although it states that they are dishwasher safe, I plan on hand washing them after each use.
I love McDonalds Egg McMuffins, but don't like having to go out for them or pay for them. I figured these would do the trick, and they do, however a bit of trial and error was involved:
1. you need to start with a very flat cooking surface, if there are any gaps between the Egg Ring and the surface, the egg will leak out
2. spray the surface and coat the egg rings with a cooking spray (i.e. Pam)
3. get the surface hot before dropping the egg in, this will help with the egg leakage. Any leakage is easily picked up with a knife and dropped back in the top once it has solidified
4. once the surface is hot I usually turn the burner down to medium and drop the egg in
5. fold the handle of the egg ring down and put a cover over it, a small cooking pot lid works well (this took me a while to figure out)
6. lift the lid after a couple minutes and check the egg. When the top looks semi cooked, run a knife around the inside of the egg ring to separate the egg from it and set the ring aside. Flip the egg over to finish cooking what was the top, this doesn't take long.
I was surprised at how long they take to make between 5 & 10 minutes which includes getting all the ingredients together. The eggs will be a little smaller than a Thomas English Muffin, but it works pretty well. Another trick I use is to use the egg ring to make the cheese slice the same size as the egg. A whole single slice of cheese was a bit too much for me.
UPDATE!!! Using a small egg when cooking one whole, or just filling the ring up half way if scrambled seemed to work well for me. Cooking on med-low heat worked for me also. Don't forget to use non stick spray and heat the ring up, before you put the egg in.
Most Recent Customer Reviews
does a good job of making the egg retain its shape but you need to grease the ring before use or the egg will really stick.Published 8 days ago by Book Woman
Eggs stick to ring and hard to cleans afterwards. Durability good.Published 25 days ago by youngblood88
The perfect accessory to make egg, sausage patty on an English muffin. A must buy!!Published 27 days ago by Thomas Smith
Perfect eggs every time. No running eggs all over the griddle any more.Published 27 days ago by Mary B. Hebert
I am not sure if I am using them correctly. Eggs stick to them all the time. However that could be that I am using an induction heat source, this could be making these egg rounds... Read morePublished 28 days ago by Steven R. Dean
These are fabulous!! My hubby loves making his eggs on the weekend with these.Published 1 month ago by Joanne Hickox
The egg sticks to the rings. I have applied oil but it still happens.Published 1 month ago by SwatKap
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