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American Burger Revival: Brazen Recipes to Electrify a Timeless Classic Paperback – Illustrated, May 18, 2015
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Frequently bought together
"Anyone can throw a mishmash of toppings onto a slab of meat and bun--and even though American Burger Revival has more than 30 recipes for condiments alone--that's not the point here. Monsour and Chudy dissect the entire burger-making process in a fun and fearless guide that'll have you rethinking its stature as a fast food staple." -Christopher Hughes, Boston Magazine
"Calling all burger lovers: Here's a look inside a cookbook made just for you." -Khushbu Shah, Eater National
From the Back Cover
-Chef Michael Scelfo, Alden & Harlow
- Publisher : Union Park Press; Illustrated edition (May 18, 2015)
- Language: : English
- Paperback : 246 pages
- ISBN-10 : 1934598135
- ISBN-13 : 978-1934598139
- Item Weight : 2.04 pounds
- Dimensions : 7.99 x 0.71 x 10.07 inches
- Best Sellers Rank: #696,448 in Books (See Top 100 in Books)
- Customer Reviews:
"A timely novel highlighting the worth and delicate nature of Nature itself." -Delia Owens Learn more
Top reviews from the United States
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The sauce and pickle recipes are some of my favorites--I'm building a collection of sauces to splash on impromptu burgers, including Worcestershire and the Red Rooster sauce. So good!
I should add that I live in Boston where Chefs Chudy and Monsour are both well known, and took a burger class with Richard and his wife Katie.