From Library Journal
Copyright 1997 Reed Business Information, Inc.
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I enjoyed reading this book, but not quite as much as I had hoped. The author focuses HEAVILY on her own recipes and recipe modifications. Read morePublished 1 month ago by Farmhouse lady
an awesome book full of lots of history and great recipes.it would be better with some great pictures but alas none.Published 17 months ago by lana ingram
This book arrived in good shape. The content is very interesting, and the recipes look delicious.Published 18 months ago by Roberta L. Stephens
Hey man who is the best of luck to you by the way to get a chance to win the game, no one forces me to write what I don't need to.Published on June 12, 2014 by Trackerdroid
One of the best texts on American historical cuisine I've seen. Well laid out with a large amount of interesting pertinent information on the development of American menus and food... Read morePublished on April 4, 2014 by Warren Abbott
This is one of my favorite cookbooks, not only for the great collection of recipes that Jean has assembled, but for the century's worth of food factoids and advertisements. Read morePublished on March 28, 2013 by Jane
I found a lot of the history of the recipes to be very questionable, as I own a lot of cookbooks that precede the author's "origin" of certain recipes (such as her claim that... Read morePublished on March 19, 2013 by kara