- Series: American Country Inn & Bed & Breakfast Cookbook (Book 1)
- Paperback: 511 pages
- Publisher: Thomas Nelson (January 1, 1990)
- Language: English
- ISBN-10: 1558530649
- ISBN-13: 978-1558530645
- Product Dimensions: 9.2 x 8 x 1.4 inches
- Shipping Weight: 1.9 pounds
- Average Customer Review: 4.9 out of 5 stars See all reviews (31 customer reviews)
- Amazon Best Sellers Rank: #938,378 in Books (See Top 100 in Books)
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The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) Paperback – January 1, 1990
About the Author
Kitty Maynard has three grown children, a loving dog, and is coauthor of many cookbooks. She is a registered nurse and a manager in the healthcare industry.
Lucian Maynard lives in North Carolina with his wife, Kitty. He has coauthored, with his wife, The American Country Inn and Bed & Breakfast Cookbook, Volumes I and II, The Oat Bran Cookbook, and, with Theodore Duncan, The All-New Diabetic Cookbook. He, too, is a registered nurse and manager in the healthcare industry.
Top Customer Reviews
We use this cookbook far more than any other book in the kitchen. Of all the dishes we have made, I can only recall not liking one.
It's naturally heavy on breakfast and brunch foods, but it has something to satisfy anyone's tastes - desserts, main courses, appetizers, beverages.
The biggest pain with this book is that it is separated by bed and breakfast rather than by kind of dish. This makes it rather time consuming to find a recipe. One has to turn to the index and then go down through the list flipping to various pages to find the "perfect" chicken dish, for example.
Separating the recipes out by type would have saved the recipe searcher a fair amount of time.
Still, it's a wonderful cookbook. I'm glad we have a copy. WARNING: This cookbook contains absolutely no photos of the food, so those who like seeing what the dish will look like will not enjoy this book.
I love the small-sized recipes that many of the B&B's and Inns use... hubby and I are 'empty nesters' most of the year with our sons away at college so there's no need to make big meals or we'd be eating leftovers forever.
Most Recent Customer Reviews
First, let me say every recipe I've tried in this book is absolutely delicious. I have many other cookbooks but I always go to this one first. Read morePublished 2 months ago by Gramma Glitter
Some amazing recipes in this book. Kinda make you want to go and find the Inns and stay at themPublished 7 months ago by Raven Hawk
I was happy to find this. It was in great condition too.Published on October 1, 2014 by Sondra Boles
I already had seen it so I was glad to get a copy even though it was out of print.Published on July 4, 2014 by Thomas
The book was in good condition as stated and I am pleased an will be cooking up some recipes soon. Fast shippingPublished on January 25, 2014 by Sandra Brindley
This is fun to read and use. I have given several copies to friends and the recipes have never disappointed me.Published on January 1, 2014 by Leah V.