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The American Diabetes Association Diabetes Comfort Food Cookbook Paperback – October 11, 2011
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Michel Nuschan, owner and founder of Dressing Room, his homegrown restaurant in Westport, CT and CEO and president of Wholesome Wave Foundation.
What a beautiful, compelling book! The recipes are at once simple, sensual, and customized for people with diabetes. Robyn’s overall comfort food message reassures that one’s diet needn’t compromise on pleasure when skewing healthy. Good food can do us a world of good, and can taste great in the process. Robyn makes this very clear.”
Mollie Katzen, author of Moosewood Cookbook
After drooling over the beautiful food photography, I found myself wish that the Diabetes Comfort Food Cookbook was a scratch and sniff cookbook. Robyn Webb has single-handedly changed the stigma of the diabetic diet from one of deprivation to celebration! Brava, Robyn!”
David Grotto, RD, LDN, author of 101 Foods That Could Save Your Life!
About the Author
Robyn Webb, M.S. (Alexandria, VA) is an award-winning nutritionist and the associate editor and food columnist for "Diabetes Forecast" magazine. She has been on "CBS News with Dan Rather" and on the Food Network, as well as in "Woman's Day", among many other publications. She is the author of six cookbooks. --This text refers to an out of print or unavailable edition of this title.
Top customer reviews
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If these meals were packaged and on the shelves at my grocery store, I'd read the nutritional value (like most diabetics do) and immediately put it right back on the shelf - why would I want the recipe?!?!
I'm so disappointed!
I really like all the information regarding the carbohydrate, fat and protein content - including sodium and fiber. I don't care about exchanges but I suppose it's important to some.
Really like this cook book and will recommend it to anyone looking to change their diet.
If you like to cook and would like tasty recipes to help you become healthier and stay that way, this is a good cookbook.
. Figure that out!! He is not going hungry at all like so many diets.