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American Eats:pizza Dvd

4.7 out of 5 stars 6 customer reviews

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(Apr 27, 2010)
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Editorial Reviews

Americans eat approximately 350 slices per second--about 100 acres a day. At last count, there were close to 70,000 pizzerias in the U.S., working tirelessly to satisfy that $11-billion a year craving with a seemingly endless variety. Pizza's American journey has come full circle--from small Italian-American communities, through the cutthroat competition of global chains, to the mass-produced world of frozen pizza, and back to distinctive, personal pies. But all the while, pizza has managed to retain its original identity--its versatility and strong heritage have given it a staying power like no other. Despite fierce passions and regional preferences, there's room for everybody at the pizza table.

Special Features

None.

Product Details

  • Actors: Jeremy Schwartz
  • Producers: Jonathan Santos
  • Format: Multiple Formats, Color, NTSC
  • Language: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Rated:
    NR
    Not Rated
  • Studio: A&E Home Video
  • DVD Release Date: April 27, 2010
  • Run Time: 50 minutes
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • ASIN: B00366BBKS
  • Amazon Best Sellers Rank: #80,879 in Movies & TV (See Top 100 in Movies & TV)
  • Learn more about "American Eats:pizza Dvd" on IMDb

Customer Reviews

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Top Customer Reviews

I had some leftover pizza waiting for me at home when I watched this. So I am not sure if watching this will make you want to order pizza or not.

This work was useful to me because it answered all the important questions. What are the origins of pizza? How did an Italian dish become so popular in the US? What are the origins of Pizza Hut and Domino's? When did deep-dish pizza arrive? When did delivery pizza get invented? When did frozen pizza become available to the public? Etc.

Maybe Food Channel Network fans would have wanted more. For me, as a layperson who just loves him some pizza this was highly informative and in a easily (mentally) digestable format. Thanks, History Channel!
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Good show about pizza and the origins of this food and how it cane to America and the difference in the thin New York style and the thick Chicago style.
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Footage of New York's First Pizzaiola Gennaro Lombardi,and Conneticut's Frank Pepe,maker of the first Clam Pizza,all because He'd could eat Cheese,nor Tomato Sauce,because He was Allergic to Both!
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