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Art of American Indian Cooking Paperback – November 1, 1988
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It's high time someone took note of that from outside the Indn world, & got the rest of the sophomores off their high horses.
We didn't have noodles - those came from China. We made dumplings.
We didn't eat our food raw - we cooked it. We did have spices, but not the same ones that lost Italian creep was looking for.
Duwahleh! These people who say such things as were said about us Indns should subscribe to the ancient teaching (from everyone's culture) that "if you keep your mouth shut, folks might think you're a fool, but if you open it & pour out inaccurate paternalistic garbage, you will remove any doubt".