I have been a vegan for 10 years and a vegetarian for 15 before that. This is the FIRST cookbook that puts mainsteam American eating right in the hands of the cook who wants to be more compassionate. But it goes beyond that, because you do not have to eat the version that is being served in restaurants; you can make your meals at home using wholesome, fresh ingredients. The ideas are original in this book, but the food is familiar.
A vegan making a Deep Dish Pizza? Yeah! (I did and it was fabulous - very much like the mouthwatering pictures Uno's posts.)
How about an All-American Incrediburger? Made that, too. And this is not your mama's veggie burger - all three of my kids were oohing and aahing.
I remember Denny's Skillet meals that I had before being vegan. Guess what? It's in here. Not one version, but three. They have become staples at brunch in our house.
Don't even get me started on the desserts: pies, cakes, ice cream, crisps, cobblers...
Do yourself a favor and stop wondering what it would be like to eat these comforting, delicious meals and start cooking them.
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Reviewed in the United States on June 18, 2010
I have been a vegan for 10 years and a vegetarian for 15 before that. This is the FIRST cookbook that puts mainsteam American eating right in the hands of the cook who wants to be more compassionate. But it goes beyond that, because you do not have to eat the version that is being served in restaurants; you can make your meals at home using wholesome, fresh ingredients. The ideas are original in this book, but the food is familiar.
A vegan making a Deep Dish Pizza? Yeah! (I did and it was fabulous - very much like the mouthwatering pictures Uno's posts.)
How about an All-American Incrediburger? Made that, too. And this is not your mama's veggie burger - all three of my kids were oohing and aahing.
I remember Denny's Skillet meals that I had before being vegan. Guess what? It's in here. Not one version, but three. They have become staples at brunch in our house.
Don't even get me started on the desserts: pies, cakes, ice cream, crisps, cobblers...
Do yourself a favor and stop wondering what it would be like to eat these comforting, delicious meals and start cooking them.
A vegan making a Deep Dish Pizza? Yeah! (I did and it was fabulous - very much like the mouthwatering pictures Uno's posts.)
How about an All-American Incrediburger? Made that, too. And this is not your mama's veggie burger - all three of my kids were oohing and aahing.
I remember Denny's Skillet meals that I had before being vegan. Guess what? It's in here. Not one version, but three. They have become staples at brunch in our house.
Don't even get me started on the desserts: pies, cakes, ice cream, crisps, cobblers...
Do yourself a favor and stop wondering what it would be like to eat these comforting, delicious meals and start cooking them.
Images in this review
Reviewed in the United States on January 22, 2012
Reviewed in the United States on September 17, 2010
So happy I've bought this book
Reviewed in the United States on September 17, 2010
The recipes in this book sound amazing. I've only made one so far, the Tuna-Free Noodle Casserole, and it was DELICIOUS! Actually, I've made two-ish. The picture of the Seitan Katsu looked so mouth-watering that the next time I was at a Japanese restaurant, I asked for a taste of their Katsu sauce since I'd never had it and sauces frequently make or break a recipe. Well, I hated the Katsu sauce at the Japanese restaurant. Couldn't understand why anyone would order Chicken Katsu after tasting it. Still, on the strength of the Tuna-Free Noodle Casserole and just out of curiosity, I made the Katsu sauce in AMV. I *loved* it! It has such a delicious flavor. That will definitely be the next dish I make. (BTW, be sure to go look at the photo I've posted of my Tuna-Free Noodle Casserole.)
Reviewed in the United States on September 17, 2010
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