Top critical review
3-ring binder style which I LOVE but was filled with stained pages
Reviewed in the United States on January 16, 2015
I bought this to replace my old America's Test Kitchen cookbook; with the red cover, 3-ring binder style which I LOVE but was filled with stained pages, pages falling out, etc. The new book does not have tabs to separate the sections which help me quickly get to the recipes I want. Some of my favorite recipes are not included, or in a different place, and the cross-referencing is no longer included. For example,the pecan pie recipe no longer cross-references which page the info on toasting nuts is. The info is still in the cookbook but not cross-referenced with the recipe. I still have my old cookbook and it is still my go-to cookbook. Disappointed because I love the America's Test Kitchen recipes just not the new format.