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America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television—over 2 million viewers tune in each week. In the 21st season, Hosts Bridget Lancaster and Julia Collin Davison take home cooking quite literally, as all 26 episodes are presented from the cast members’ home kitchens. This season, the test cooks are taking what they’ve learned and they’re putting it to work at home!
33202126 episodes
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Episodes
- S21 E1 - A Taste of Mexico
January 1, 202124minTV-GHost Julia Collin Davison makes a recipe for Chile Verde con Cerdo, ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón.Free trial of PBS Living, buy - S21 E2 - Autumn Supper
January 9, 202124minTV-GHost Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.Free trial of PBS Living, buy - S21 E3 - Simple Chicken Dinner
January 15, 202124minTV-GHost Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you all about mozzarella, and test cook Lan Lam whips up Buttermilk-Vanilla Panna Cotta with Berries and Honey.Free trial of PBS Living, buy - S21 E4 - Simple and Elegant Dinner
January 22, 202124minTV-GHost Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Then, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.Free trial of PBS Living, buy - S21 E5 - Breakfast Basics
January 29, 202124minTV-GHost Julia Collin Davison cooks up Perfect Fried Eggs. Test cook Erin McMurrer makes smooth Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.Free trial of PBS Living, buy - S21 E6 - French-Inspired Comfort Food
February 5, 202124minTV-GHost Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.Free trial of PBS Living, buy - S21 E7 - Japanese-Inspired Favorites
February 12, 202124minTV-GHost Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs). Then, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.Free trial of PBS Living, buy - S21 E8 - Crepes Two Ways
February 19, 202124minTV-GHost Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crêpes with Ham, Egg, and Cheese). Then, test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crêpes).Free trial of PBS Living, buy - S21 E9 - Rustic Italian Fare
February 27, 202124minTV-GHost Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).Free trial of PBS Living, buy - S21 E10 - Tagine and Hummus
March 5, 202124minTV-GHost Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.Free trial of PBS Living, buy - S21 E11 - Mediterranean Comfort Food
March 12, 202124minTV-GHost Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.Free trial of PBS Living, buy - S21 E12 - Schnitzel and Roesti
March 20, 202124minTV-GHost Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.Free trial of PBS Living, buy - S21 E13 - Indian Feast
March 26, 202124minTV-GHost Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).Free trial of PBS Living, buy - S21 E14 - Bistro Classics at Home
April 2, 202124minTV-GHost Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.Free trial of PBS Living, buy - S21 E15 - Salmon Steaks Done Right
April 9, 202124minTV-GHost Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.Free trial of PBS Living, buy - S21 E16 - Burgers and Chips
April 17, 202124minTV-GHost Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.Free trial of PBS Living, buy - S21 E17 - Bake Sale Favorites
April 24, 202124minTV-GHost Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.Free trial of PBS Living, buy - S21 E18 - Back to Grilling Basics
May 1, 202124minTV-GHost Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.Free trial of PBS Living, buy - S21 E19 - A Trip to Vietnam
May 8, 202124minTV-GTest cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls).Free trial of PBS Living, buy - S21 E20 - Tacos, Guacamole, and Margaritas
May 15, 202124minTV-GHost Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.Free trial of PBS Living, buy - S21 E21 - Butter-Basted Fish and Succotash
May 22, 202124minTV-GHost Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.Free trial of PBS Living, buy - S21 E22 - Cook It in Cast Iron
May 28, 202124minTV-GHost Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.Free trial of PBS Living, buy - S21 E23 - Summer Dinner for Two
June 5, 202124minTV-GHost Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.Free trial of PBS Living, buy - S21 E24 - Farmers’ Market Fare
June 12, 202124minTV-GHost Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.Free trial of PBS Living, buy - S21 E25 - Grilled Cheese and Tomato Soup
June 19, 202124minTV-GHost Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.Free trial of PBS Living, buy
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