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America's Test Kitchen: Season 3

4.9 out of 5 stars 11 customer reviews

Additional DVD options Edition Discs
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DVD
(Jul 21, 2009)
"Please retry"
4
$19.76
$15.93 $15.92

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$19.76 & FREE Shipping on orders over $49. Details Only 4 left in stock. Sold by westcoastmedia and Fulfilled by Amazon. Gift-wrap available.

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Editorial Reviews

America's Test Kitchen is the public television cooking show filmed in the test kitchen of Cook's Illustrated magazine just outside Boston, MA, that demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment sand supermarket ingredients. This 4-DVD set includes all 26 episodes of Season 3!

Special Features

None.

Product Details

  • Actors: .
  • Directors: Herb Sevush (Director), Geoffrey Drummond (Executive Producer)
  • Format: Multiple Formats, Box set, Color, NTSC
  • Language: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 4
  • Rated:
    NR
    Not Rated
  • Studio: PBS
  • DVD Release Date: July 21, 2009
  • Run Time: 696 minutes
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (11 customer reviews)
  • ASIN: B002935GEG
  • Amazon Best Sellers Rank: #75,638 in Movies & TV (See Top 100 in Movies & TV)

Customer Reviews

Top Customer Reviews

Verified Purchase
Folks doing what they know how to do - it doesn't get any better than this. I like that nothing is absurd or trendy.... no stirring TRUFFLE OIL into everything or insisting that EVERY GREEN VEGETABLE IS KALE. I've pretty much got all the DVDs now, and it is just good to wile away a rainy day making stock and letting them roll!
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I don't think of myself as a beginner in the kitchen and I do a lot of cooking, but I'm mostly self taught from cookbooks, TV cooking shows, and things I've found on the Internet. I watch America's Test Kitchen with the idea of using it as sort of kitchen basic training. I think that it broadens my skills by showing me how to do some things I hadn't tried and gives me some hints and ideas which are even useful for the things I already do make. Overall, this series is really excellent for someone like me. I found some of the shows in Season 3 to be especially useful. If you want to learn to sear a steak and then make pan sauce you'll find a plain steak and a pepper steak version here. You'll see grilled pork chops with a spicy rub and smothered pork chops. You'll brown chicken fillets and again, make a pan sauce. You'll find a variety of classic pasta dishes. Seven shows cover baking, including a nice crusty European-style rustic bread and a long list of desserts.

With 26 shows included in this set, there is much more than I can describe here but almost everything is standard home cooking. Think mac and cheese, chili, barbecue, nachos with salsa and guacamole, or making Chinese takeout dishes at home. Everything presented was done well. I really enjoyed watching these shows and I will be returning to some of them again. I will certainly be more successful in the future with some of the dishes presented.

The only slight flaw is this set for me in all these older seasons is in the inclusion of some product and equipment reviews which are now a bit out of date. Some of the kitchen equipment they review is no longer for sale as newer models come out and older models are discontinued. Likewise, some food products they recommend are not available in my area.
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A must have excellent academic, thorough and entertaining culinary resource for all home cooks and professional chefs who desire to be a step above the rest, and not wasting their time in the kitchen reinventing the wheel. Regardless of which season, America's Test Kitchen takes the guessing out with detailed step by step instructions on how and why a certain ingredient, recipe and equipment is used along with a sleuth of informative factual and scientific tid bits explained in an easy-to-understand manner. Every season covers an array of primal and sub-primal meat cuts, fabrication, best cooking methods, equipment and product testing, ingredient taste tests, authentic to modern variation on many made-from-scratch global and regional soups, salads, appetizers, entrees, desserts, sauces, rubs, marinades and seasonings. Buy the whole collection and you will never be dissapointed.
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Verified Purchase
I highly recommend all the seasons of ATK. All of them have great tips and money saving ideas for the Kitchen enthusiast.
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By RJ Lane on April 3, 2013
Verified Purchase
would recommend this products for purchase it gave me great ideas on food and preperation Thank you very much! WOW
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It's great to go back & see the seasons I missed out on. I love Season 3.
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