Americolor Soft Gel Paste Food Color, 4.5-Ounce, Turquoise
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- Soft gel paste is an effective coloring system
- It's consistent from batch to batch; Certified kosher and made in the U.S.A
- It has coloring strength superior to any other food color
- It will not separate or weep and does not harden
- The base ingredients allow the color to disperse immediately so you actually use less color squeeze bottle with a flip-top lid
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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
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I was dreading making black royal icing as in the past, I would almost go through an entire bottle of
Wilton gel and it still wouldn't be a "true" black icing. I bought the Americolor Super Black soft gel paste
after reading about it online (from cookie decorators). I was pleasantly surprised by how LITTLE I needed to color
the royal icing. I had put a cup of royal icing in a small bowl and after a 5-6 drops, it was Jet BLACK. Halleluia!
Best of all, the color did not bleed ! This is a game changer...I will no longer dread making black icing. I am becoming a big fan of Americolor gel pastes. I use their Super RED for red velvet cupcakes, and will be buying other colors. It is a lot easier to mix than the Wilton gel colors. If you need to make black icing, order a bottle right now !
2/5 stars for customer service. My only issue is with customer service at Americolor. I called because I was having issues with my cupcakes burning after I only changed the dye paste I was using, and they were very front-faced at immediately saying, "Our product is not at fault. It has no burning point as pointed out in the MSDS. No way that our paste could of caused your cupcakes to burn. Are you sure you aren't just baking them too long"? That may be so about not having a burning point, but goodness. No attempt at even trying to help troubleshoot or anything. Just immediate defense.
I finally was able to find a solution, I had to double pan to resolve the issue with burnt bottoms. Just weird that the only thing that was changed is the dye paste, nothing else.