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Amish-Country Cookbook, Vol. 1 Spiral-bound – July 7, 1979
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The contents include: Breads, Rolls, Doughnuts and Cereals; Salads and Salad Dressings; Meat, Poultry and Main Dishes; Cakes and Frostings; Cookies, Snacks and Candies; Pies; Desserts, Ice Cream and Beverages; Soups, Pickles and Relishes; Jellies, Jams and Miscellaneous.
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Top customer reviews
I wouldn't recommend it to anyone for what it's supposed to be. I grew up in the country and I don't remember there being cans of soup in the pantry at all as a matter of fact. Unless they were home canned.