I'm a maker, designer, artist, and dog mom to two rescues. I think it's important to eat whole foods over processed foods, and I love to bake, so I bought a grain mill for my kitchen and started exploring. That's what inspired my book "Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking". When I'm not in the kitchen baking or snuggling with my rescues, Pipsqueak and Bosco, I'm creating art and accessories for my business, Oxford Dogma. Learning, cute animals, and chocolate + p.b. make me happy.