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Made with organic shiitake mushrooms, sweet onions and roasted red peppers.
Roasted vegetable pizza.
No GMOs, no bioengineered ingredients.
Family owned since 1988.
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Individuals with food allergies: this product is made in a facility that processes foods containing milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
(Vegan) Organic Wheat Flour With Organic Oat Bran and Wheat Germ, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red Peppers, Organic Tomatoes, Organic Shitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Expeller Pressed High Oleic Safflower Oil, Organic Evaporated Cane Juice, Organic Garlic, Organic Lemon Juice, Yeast, Spices. Contains Wheat.
Preheat oven to 425 degrees.
Remove pizza from overwrap and place directly on the oven rack.
Bake for 10-12 minutes.
If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes.
Let stand 2 minutes before serving.
These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range.
Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Product Description Made with organic shiitake mushrooms, sweet onions and roasted red peppers. Amy's®. Roasted vegetable pizza. No cheese. No GMOs, no bioengineered ingredients. Dairy free. Cholesterol free. Family owned since 1988.
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