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Ancient Harvest, Supergrain Pasta, gluten Free, Very Low Sodium, Cholesterol Free, Light Delicious, Gluten-Free Pasta. Delicious! Cooks in 4-6 minutes! A tiny grain, no bigger than a mustard seed, once fed an ancient civilization which stretched from seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, the mother grain. So sacred was Quinoa to the Incas that each year the might Inca ruler himself planted the first row of quinoa with a solid gold spade. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat -free Supergrain Pasta is gluten-free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes. Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. On the package is a nutritional analysis of quinoa compared with other grains, and an amino acid breakdown of quinoa, wheat nd soy compared to the idea reference pattern for evaluating protein as compiled by the Food and Agricultural Organization of the United Nations. Package also contains a comparative mineral value analysis of selected cereals. Product of USA.
Flavor: Elbows | Size: 8 Ounce (Pack of 12)
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A Natural Blend of Corn Flours, Quinoa Flour.
Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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