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About Andy Ricker
Andy Ricker is a reformed musician, retired house painter and two time James Beard Award winning chef/owner of Pok Pok Restaurant group in Portland, Oregon. He is also a founding partner at charcoal company Pok Pok Thaan and Som Cane Vinegar Cordials. He first visited Thailand as a backpacker in 1987 and since his second visit in 1992 has spent several months each year living, eating, cooking and studying the food culture there. Andy currently splits his time between Portland, Oregon and Chiang Mai, Northern Thailand.
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Books By Andy Ricker
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] Oct 29, 2013
Get it by Friday, Oct 18
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