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Angel Foods: Healthy Recipes for Heavenly Bodies Paperback – August 5, 2003

4.8 out of 5 stars 23 customer reviews

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Editorial Reviews

Review

From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels and inspiring messages.

About the Author

Kim s distinctive paintings and illustrations draw freely from Indian spiritual imagery, Persian miniature painting, Medieval and Renaissance illumination, Celtic folklore and Victorian book design. Her unique combination of Western alchemical symbols and intricate borders introduces the viewer to a rich and intruiging fantasy world. Kim Waters has produced major works with her voluminous Illuminations from the Bhagavad Gita; The Butter Thief; Enchanted Tales, and numerous book illustrations and private commissions.
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Product Details

  • Paperback: 230 pages
  • Publisher: Book Publishing Company (TN); Revised ed. edition (August 5, 2003)
  • Language: English
  • ISBN-10: 1570671567
  • ISBN-13: 978-1570671562
  • Product Dimensions: 8.5 x 0.7 x 8.7 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #503,039 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
If you are looking for excellent raw cuisine, or if you are interested in great vegan recipes, try this book. Having experimented with both for 20 years, I find this book to be among the best in either genre. Almost every recipe I've tried is truly noteworthy, but the living foods recipes stand out as both delicious and easy to prepare. Highly recommended -- by someone who is not big on angels, but who loves to eat well, and hates a lot of prep.
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Format: Paperback Verified Purchase
I was expecting a book filled with delicious recipes worthy of the reputation that Cherie Soria deserves, but was very disappointed to find that about half the recipes in the book were for cooked food. Cherie has become the beacon of raw food gourmet and I suspect this book was written a little earlier in her journey. The recipes themselves that I have tried have been wonderful. Other than the high ratio of cooked recipes, I can't find another thing wrong with this book and if you are transitioning to a raw food diet or just want some really really good vegan recipes, I'd go for it.
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By Deborah on March 30, 2008
Format: Paperback Verified Purchase
You will not find a better person to lead you into this heavenly way of being in the world. Cherie is that rare individual who walks her talk impeccably and authentically. Love infuses every interaction, every instruction and every recipe. Her light shines through every single page and you can't help but be warmed by it.

If you thought being vegan meant giving up cheese and creamy desserts, you are about to be enlightened. There isn't one meal you could name that Cherie can't replicate with a vegan substitute, and raw at that. Imagine eating chocolate mousse and not getting fat. Imagine a flat tummy from eating easily digested food and boundless energy from all the available nutrition your body was able to assimilate. All without one moment of sacrifice. If you're like me you'll actually prefer the taste and texture of the raw vegan versions of all your old favorites. This book gives you plenty of cooked meals too so the leap into raw vegan isn't so wide.

Get this book now. I promise you, you will love it. And you'll see why she's behind just about every successful raw vegan chef out there. She has taught them all. And if you ever get the chance, take some of her classes at The Living Light Institute in Fort Bragg, CA [...]
En-LIGHT-ening! :)
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Format: Paperback
This is a lovely book that provides healthy choices for vegan and raw dishes. Plenty of recipes. Healthy and High Energy... you'll feel and look great eating this way!
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Format: Paperback Verified Purchase
Cherie does a great job of making things such as raw cheese doable in this book. I have never been able to stomach Rejuvelac. But, with Cherie's suggestion of a tea to add. I have no problem drinking it. If you are vegan and just want add a few raw recipes this would be a good book.
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Format: Kindle Edition Verified Purchase
I have been using this cookbook for the past 12 years.This recent order is for my Kindle. The book has many recipes for natural foods. I especially like the chapter on fermented foods especially the nut cheeses as I am sensitive to dairy. There are vegan and raw recipes that are delicious even though I enjoy all types of foods. BTW I enjoy having cook books on my Kindle. I have often looked up a recipe on the Kindle in a grocery store to make sure I have all the ingredients.
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Format: Paperback Verified Purchase
From the amazing recipes utilizing fresh wholesome, plant-based ingredients to the affirmations to the illustrations, this is my new favorite cookbook! I can flip to any page for a simple recipe that nourishe2 body and spirit. Would highly recommend to others!
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Format: Paperback Verified Purchase
I didn't realize how enjoyable making these recipes would be.
Lots of raw foods, and good dehydrating directions.(not all recipes are raw, which I appreciate)
Most importantly, is the gentle reading, cooking, and eating of angel foods.
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