Angelina Amante delivers a fantastic collection of delicious Italian dinners, mouth-watering desserts, helpful tips, and more. Born and raised in the Northeast, and cooking Italian for over 30 years, I have been collecting special Italian recipes, to add to my favorites. This cookbook is a golden gem, filled with recipes from all over Italy, and the price is very inexpensive for what is delivered. This one is a keepsake!
The recipes are easy to prepare, with the number of servings included, and directions. In addition, the author offers several helpful tips and tricks for preparation. Many of the spices are common ingredients we already have at home, and the recipes include much more than dinners.
Angie begins in the Introduction with Appetizers to stimulate the appetite, such as Antipasto, and also includes Bagna Ca'uda, a mouth-watering dipping sauce. There are also recipes for Soups, and the desserts are incredible.
Some of the delicious recipes include: Linguine In Clam Sauce, my old time favorite! Shrimp Fra Diavalo is another recipe we made, and simply divine. My daughter selected the Scallop Piccata for our next special dinner, and I am anxious to make it. There is also a recipe for Spaghetti Alla Vongole, another delicious clam dish, and many more dinner recipes.
Some of the Dessert recipes include: Zeppole; Pignoli Cookies; and Cuccidati(fig cookies). We made the Zeppples, because I've tasted them before and love them, but never made them. My daughter loves them, and so do my guests. I will be using this cookbook a great deal. What a fantastic bargain, and the desserts are an added bonus. Highly recommended!
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