“Charming, zestful, funny and poetic…a serious book about important problems.” — Washington Post Book World

“Charming . . . Literary magic . . . If you love the narrative voice of Barbara Kingsolver, you will be thrilled.” — Houston Chronicle

“ANIMAL, VEGETABLE, MIRACLE makes an important contribution to the chorus of voices calling for change.”” — Chicago Tribune

“If you...buy...one book this summer, make it this one...As satisfying and complete as a down home supper.” — Tucson Citizen

“Engaging…Absorbing…Lovely food writing…[Kingsolver] succeeds at adopting the warm tone of a confiding friend.” — Corby Kummer, New York Times Book Review

“A lovely book. ” — Los Angeles Times

“[Written] with passion and hope…This novelist paints a compelling big picture-broad and ambitious, with nary an extraneous stroke.” — Rocky Mountain News

“Homespun, unassuming, informed, positive, inspiring. . . . Unstinting in its concerns about this imperiled planet.” — Seattle Post-Intelligencer

“A profound, graceful, and literary work . . . Timeless. . . . It can change who you are.” — Rick Bass, Boston Globe

“Classy and disarming, substantive and entertaining, earnest and funny....Kingsolver takes the genre to a new literary level.” — Publishers Weekly (starred review)

“Kingsolver elegantly chronicles a year of back-to-the-land living…Readers...will take heart and inspiration here.” — Kirkus Reviews

“Kingsolver beautifully describes this experience.” — More Magazine

“Kingsolver dresses down the American food complex…These down-on-the-farm sections are inspiring and…compelling.” — Outside magazine

“Faithful, funny, and thought-provoking...Readers-whether vegetarian or carnivore-will not go hungry, literally or literarily.” — BookPage

“Equal parts folk wisdom and political activism . . . This family effort instructs as much as it entertains.” — St. Louis Post-Dispatch

“Full…of zest and sometimes ribald humor… Reading this book will make you hungry.” — Raleigh News & Observer

“Lessons learned in sustainability are worth feasting on-and taking to heart.” — Self

“Every bit as transporting as-and more ecologically relevant than-any “Year In Provence”-style escapism...Earthy...informative....[and] englightened.” — Washington Post

“Provocative . . . Kingsolver . . . evokes the sheer joy of producing one’s own food.” — People

“An impassioned, sensual, smart and witty narrative…Kinsolver is a master at leavening a serious message with humor.” — St. Petersburg Times

“Wry, insightful and inspiring to anyone who yearns to work with the earth.” — Chicago Tribune (on the audiobook)

“Kingsolver…adds enough texture and zest to stir wistful yearnings in all of us...[A] vicarious taste of domesticity.” — Christian Science Monitor

“A terrific effort. The delight for readers…is the chance to experience the rediscovery of community through food.” — The Oregonian (Portland)

“Kingsolver, who writes evocatively about our connection to place, does so here with characteristic glowing prose. She provides the rapture.” — Miami Herald

“If you’re interested in learning more about healthful eating, you’ll want to read…ANIMAL, VEGETABLE, MIRACLE.” — Charlotte Observer

“Loaded with terrific information about everything from growth hormones to farm subsidies.” — Entertainment Weekly

“Kingsolver carries us along in her distinct and breezy prose.” — Milwaukee Journal Sentinel

“I defy anyone to read this book and walk away from it without gaining at least the desire to change.” — Bookreporter.com

“Charming...and persuasive...Each season-and chapter-unfolds with a natural rhythm and mouth-watering appeal.” — Milwaukee Journal Sentinel

“Anyone who read and appreciated THE OMNIVORE’S DILEMMA by Michael Pollan will want to read Barbara Kingsolver’s book.” — Roanoke Times

“[This] is a book that, without being preachy, makes a solid case for eating locally instead of globally.” — Richmond Times-Dispatch

“Highly digestible…Engaging.” — Ellen Goodman, Boston Globe

“Other notable writers have addressed this topic, but Kingsolver claims it as her own....Self-deprecating instead of self-righteous.” — Charlotte Observer

“Delectable . . . steeped in elegant prose and seasoned with smart morsels about the food industry.” — Chicago Tribune

“[Kingsolver is] a master storyteller, and even those who’ve heard this tale before will be captivated.” — Daily News

“ANIMAL, VEGETABLE, MIRACLE is a chronicle of food feats…I’m inclined to agree with most points Kingsolver makes.” — Chicago Sun-Times

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

"Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels Unsheltered, Flight Behavior, The Lacuna, The Poisonwood Bible, Animal Dreams, and The Bean Trees, as well as books of poetry, essays, and creative nonfiction. Her work of narrative nonfiction is the influential bestseller Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than twenty languages and has earned literary awards and a devoted readership at home and abroad. She was awarded the National Humanities Medal, our country’s highest honor for service through the arts, as well as the Dayton Literary Peace Prize for the body of her work. She lives with her family on a farm in southern Appalachia. 

Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.

Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.

If you've ever been lucky enough to eat a tomato in the middle of summer, while it's still warm from the sun, if you've seen a farmer's market filled with fresh produce and happy people, if you've stopped at a farm stand, even (or especially) if it's just a table at the side of the road, you know the difference between the taste of real food and what's sold at the grocery store. But advocates of locally grown produce contend that it's much more than a matter of taste. There's the horror of stockyards and poultry farms and slaughterhouses, and the excessive amounts of energy needed to transport food from one part of the country to another and from the summer of another continent to the winter shelves of our town's stores. But beyond all this, supermarket vegetables and fruits are grown with chemical pesticides and fertilizers and patented modified genes, and supermarket meat comes from animals raised in dense crowds, given hormones and antibiotics (which we in turn swallow), and then killed with abiding cruelty.

To the swelling chorus of concern about the food we grow, buy and eat, add three powerful voices, the authors of Animal, Vegetable, Miracle: A Year of Food Life. In a way, the book adds four voices, because its main author -- novelist, essayist and poet Barbara Kingsolver -- speaks in two tones. One is charming, zestful, funny and poetic, while the other is serious and dry, indeed sometimes lecturing and didactic. Both are passionate and caring.

Kingsolver has written most of the book, describing the year in which her family resolved to eat only food they had grown themselves, or that had grown within a hundred miles of their home, a farm in Virginia. The book's informative sidebars are by her husband, Steven L. Hopp, a biologist. Her daughter, Camille (in college, studying biology), has contributed engaging short essays for each month, accompanied by clear, uncomplicated recipes. (A younger daughter, Lily, was the family CEO of fresh eggs.)

Their remarkable year begins in April, when the first asparagus spears poke up from the ground. Sowing, weeding, watering, picking, canning, preserving and joyful eating follow the calendar, with an overabundance of zucchini in the summer, and the food the family has dried, frozen and canned seeing them through the cold months of winter. When March comes, about all that's left are a few quarts of spaghetti sauce, four onions, one head of garlic and, in the freezer, some vegetables and the last turkey.

The raising of the turkeys is a wonderful story all by itself, from the first fluffy babies to the mating, roosting and hatching of next year's batch. Turkey sex is an amazing saga, no less miraculous -- and perhaps even much more so -- than our own.

Can we all do this? Probably not. We may not have the necessary time, energy or access to a shared community plot. We may not be blessed with a sufficiently inspired -- and happy -- family. We may not be willing or able to spend the hot days of August canning all those tomatoes. And we may not have the freezer space (not to mention the barn) required for a year's supply of turkeys and chickens. But all is not lost -- unless we continue to lose it at the supermarket where the food we buy contributes to global warming on the long way from wherever it was raised. ("Americans," writes Hopp in a sidebar, "put almost as much fossil fuel into our refrigerators as [into] our cars.") The book offers a host of suggestions to make a difference, and there are lengthy lists of places to go, things to do and Web sites to visit. Alas, the book lacks an index.

This is a serious book about important problems. Its concerns are real and urgent. It is clear, thoughtful, often amusing, passionate and appealing. It may give you a serious case of supermarket guilt, thinking of the energy footprint left by each out-of-season tomato, but you'll also find unexpected knowledge and gain the ability to make informed choices about what -- and how -- you're willing to eat.

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