| Brand | Ann Clark Cookie Cutters |
| Number of Items | 1 |
| Flavor | Espresso |
| Item Weight | 2.5 Ounces |
| Unit Count | 1 Count |

USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.

Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
How can I use Ann Clark Premium Espresso Powder?
Our Premium Espresso Powder is ideal for both sweet and savory dishes. It can add a rich coffee flavor to baked goods, or can be added to meat rubs for a bold, nutty flavor. It is often used in chocolate batters-it intensifies chocolate flavor.
Can I use Ann Clark Premium Espresso Powder to make brewed coffee?
We do not recommend using Ann Clark Espresso powder to make coffee or espresso. The finely-ground espresso powder is not formulated for drinking, and will result in a less flavorful brew than instant espresso or ground espresso made for drinking.
Will my chocolate baked goods taste like coffee if I add Ann Clark Espresso Powder?
No, not if used properly. When adding espresso powder to chocolate batter, only add a teaspoon or two. The nutty, bold flavors of the espresso powder will intensify the rich chocolate flavor without adding any coffee notes.
What is in Ann Clark Premium Espresso Powder?
Ann Clark Premium Espresso Powder contains just one ingredient: Finely-ground robusta coffee beans. All Ann Clark baking ingredients and mixes are sourced from the finest ingredients for uncompromisingly best quality.
Espresso Powder
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