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Annabel Karmel's New Complete Baby & Toddler Meal Planner Hardcover – March 25, 2004

4.2 out of 5 stars 16 customer reviews

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Editorial Reviews

Review

"I have taken to getting a week's worth of food ready on a Monday morning using Annabel Karmel's fabulous New Complete Baby and Toddler Meal Planner cookbook, which has imaginative, delicious recipes that take any stress out of meal madness" -- Normandie Keith YOU magazine "'I used a book by Annabel Karmel. She's a miracle woman." -- Jools Oliver

About the Author

Annabel Karmel, a busy working mother of three, has written 20 bestselling books, including the New Complete Baby and Toddler Meal Planner. She is a celebrity chef on BBCi, the BBC website, has contributed to the Mothercare.com site, and has her own website, www.annabelkarmel.com. She also writes regularly for newspapers and magazines, including The Times, Mail and Sunday Mirror, as well as Practical Parenting and Mother and Baby, and appears frequently on radio and TV as the UK's expert on children's nutritional issues. Annabel's 'Make Your Own' range of equipment and foods, as well as her own 'Eat Fussy' chilled ready meals, are available in all major supermarkets.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Ebury Press; Revised edition (March 25, 2004)
  • Language: English
  • ISBN-10: 009190031X
  • ISBN-13: 978-0091900311
  • Product Dimensions: 7.8 x 0.8 x 7.9 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #283,353 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I saw this book at a friend's house, who just moved back from the U.K. and bought this book there. We both have daughters who are the same age, and spend a lot of time at each others house. After eating several meals together with the kids, I deceided that their food tasted much better than the things I cooked. The first time I made a receipe from the book, my husband came home and was all excited, smelling the flavours before he even entered the house, hoping this would be our dinner. Sadly, not only I had to tell him that I was cooking for our 1 year old daughter, but in addition fight him off tasting the food.

My daughter is now 2 years 3 month old and I am still using receipes on a regualr basis from this book to cook dinner for the whole family.

I highly recommened, especially for first time moms, who wonder what to make for thir child besides steamed carrots and broccoli. Very healthy receipes that taste AWESOME!!!!
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Format: Hardcover
I bought this book along with Lorraine Kellys paperback as I hadn't a clue what to feed our baby let alone how! I really wanted our baby to eat fresh healthy foods so that when she could eat the same as her parents we wouldn't have a battle on our hands. Between the two books this one is my favourite.

The book is well laid out with clear and easy to follow guidelines and recipes. Yes, it takes a while to get the cooking done but it saves alot of money and time in the end(compared to processed foods). The recipes are tasty and surprisingly different - apple in mini burgers (which I thought she'd hate - but loved) and clever presentations that make meal times less of a battle. The end of the book includes recipes that all the family can eat.

Annabel doesn't promise your baby will always eat but she does guide you along with her years of experience as a Mother and a cook.

A real life saver for us. You won't be disappointed.
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Format: Hardcover
This book provides great guidelines for preparing and storing baby food. I also like photos in my cookbooks and this book has plenty of them. I can't wait until my daughter gets old enough so that we can try the toddler recipes. Just take note that Karmel is a British author so some of the foods she suggests for babies may differ from what American pediatricians recommend.
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Format: Hardcover
This book would have been so great to have from the beginning, but my son is a bit old for the recipes in it. I would highly recommend it for someone just starting solids. There are so many tasty varieties to try.
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Format: Hardcover
I first bought this book in 1992 when I was beginning to wean my daughter. When I moved to the U.S. in 2000 I was devastated to discover it had gone missing in the move. I had a 4 month old son, how was I going to feed him without Annabel. Thanks to my mother in law and the postal service we got a replacement and sailed through weaning. I'm afraid it is now dog eared and stained, but it's the only cookbook I own that has really been worth every penny. I have memorised most of the recipe's and we have our favourites, which are probably made at least once a month. Mango Chicken,Savoury Veal Casserole, Mini Shepherds Pie (try it with Minced Lamb),Salmon with Chive Sauce,Mushroom Pasta Sauce, Easy One Pot Chicken. The list is huge and they are all delicious. It's difficult to buy a cookbook not knowing how easy the recipes are or how obtainable the ingredients. Especially if it's for children. Don't worry, you will not be disappointed.
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Format: Hardcover Verified Purchase
Loved this book. As my baby started solids, although I did my research online I wanted more meal ideas and recipes of how to prepare the food according to age. I love that this is more than just a recipe book but she explains each weaning stage and the benefit of introducing specific foods as they get older. She also has meal planners which I don't always follow but is good to use as a guide to what my baby should be saying and when.
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Format: Hardcover
3 children all started eating these recipes as babies... now they are all big kids! We loved this book! It will be packed away with the "babys firsts". This is the best way to feed your child. Real food, with real taste, right from the start. The only problem was potential allergy issues.
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Format: Hardcover
When I look for a recipe book, I look for quick, simple and easy to freeze. There are a few recipes that are quick and easy. Most of the recipes require many ingredients, or take more time than I prefer to spend. If you like to be creative and create food artwork pieces then this is the book for you!
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