Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization) Bilingual Edition
Use the Amazon App to scan ISBNs and compare prices.
Customers Who Viewed This Item Also Viewed
Top Customer Reviews
English Translation with Introduction and Glossary by Nawal Nasrallah
Massive and impressive and marvelous are some of the adjectives that come to mind when attempting to describe this book. For the first time we can hold in our hands an English translation of the complete text of the Kitab al - Tabikh or (Book of Dishes or Book of Cookery) a cookery book by Ibn Sayy'r al-Warr'q. This means that 600 plus recipes dating from the tenth century are now available. This edition is drawn from and cross-checked through the three surviving manuscripts which are located in England, Helsinki, and Istanbul.
In translation, the work begins on page 65 of this volume and extends through page 519. This results in 455 pages of recipes for dishes ranging from stews, cold and hot poultry dishes, dips and sauces, boiled dishes, porridges, vegetables, fried dishes, roasted kid and other meats, puddings, pastries, confections, and beverages. The text also includes discussions of the utensils needed, the spices, foods for the elderly and very young, the humors, numerous food poems, manners and decorum. Footnotes abound to guide the reader and point out differences between the texts.
The editor and translator Nawal Nasrallah includes a comprehensive introduction, glossary of Arabic to English and English to Arabic terms, an appendix of important people and places mentioned in the text, and works cited. A full range of five sub-divided indexes, including an ingredients index and a separate index for prepared foods and drinks, compliments the text. The medical terms, recipes, and advice are in yet another index.
The only drawback is the price. The work is being sold at 139.00 / US$ 195.00. I can report that it seems well worth the price.Read more ›
flan(as it is called in the Spanish restuarants),
sandwiches of all kinds(open-faced,pressed,wraps)
pot pies,marzipan,quiche etc in this recently
translated 1000 year old book.I had no idea that
these foods had a Middle Eastern origin!I was so
impressed that I have ordered a second book by the
translator Nawwal Nasrallah "Recipes from the Garden