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Anova Precision Cooker Wifi - Black (Renewed)
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![Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91LxoFQlTWL._AC_UL160_SR160,160_.jpg)
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From the manufacturer
Anova Precision Cooker
Next level reimagined
The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat up times, all in a smaller design.
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
What's in the box:
- Anova Precision Cooker
- Quick Start Guide
Perfect Results, Every Time
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Ready to UseNo stove, thermometer, flame or additional equipment needed. |
Connected CookingSet the time and temperature with the Anova App or the Precision Cooker controls. |
Perfect ResultsCirculates water at a precise temperature to cook your food exactly how you like it. |
Cooking the Perfect Meal is Easier Than Ever
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RecipesAnova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. |
Limitless OptionsSous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for cooking with Anova. |
Cooking CapacityNow with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, cooks for up to about 8 people, and is water resistant for when accidents happen in the kitchen. |
AccessoriesAll Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered. |
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| Precision Cooker Nano | Precision Cooker | Precision Cooker Pro | |
| Power | 750 Watts | 1000 Watts | 1200 Watts |
| Height | 12.8" | 12.8" | 13.5" |
| Connectivity | Bluetooth | WiFi | WiFi |
| # of Hours it Can Cook Continuously | Up to 3,000 hours | Up to 5,000 hours | Up to 10,000 hours |
| Clamps | Fixed | Adjustable and Removable | Adjustable and Removable |
| Flow Rate | 5 Liters/min | 8 Liters/min | 12 Liters/min |
| Voltage | 110-120 | 110-120 | 110-120 |
Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on November 18, 2019
Style: WiFiVerified Purchase
Reviewed in the United States on December 31, 2019
Style: WiFiVerified Purchase
Reviewed in the United States on September 2, 2020
This product is obviously geared towards people who have no cooking training whatsoever. You can pre cook your vegetables and meats if you like in freezer bags or vacuum sealed bags in a pot of boiling water and then transfer them to a grill or stove top pan, or the oven. Honestly, in my opinion, your adding additional steps to the cooking process which inevitably robs foods of texture and taste.
I can certainly see how large restaurants may use the large commercial Sous Vide cookers to thaw and partially cook meats before cooking them completely on the grill, but they’re catering to a large clientele that fluctuates in volumes and it becomes difficult for them to leave meat out at room temperature for obvious reasons.
They advertise that this is a great time saver but that just isn’t true. You can cook every single meat, poultry, fish or vegetables in less time and it will have more flavor and texture with the desired tenderness if you simply know how to cook them. It’s not rocket science, just take some classes. They’re often just one evening for a few hours and are offered by numerous retailers of culinary supplies and even fine grocers.
If your thinking about purchasing one of these for yourself or a friend, purchase an introductory culinary class instead, you’ll get so much more out of that than you will with a gimmick.
Style: WiFiVerified Purchase
Don’t be seduced, It’s just a gimmick.,
By John McKenna on September 2, 2020
24 hours to cook a roast !!!??? These people have obviously never taken any cooking classes. If they had they’d already know that you can masterfully cook the same roast in just a few hours in the oven. Also, after having to sear & season it before and again after, it proved to be a ton more effort than it was worth. It was tender, but none more than any roast I’ve ever cooked in the oven., The deal breaker for me was the lack of flavor. It pales in comparison to oven roasted. If it wasn’t for the seasoning it would be tasteless. I’ve tried the 24 hr method, 12 hr, and the 6 hr, and they’re all equally sub par in terms of flavor and texture. I’ve cooked filet steaks, ribeyes and NY strips and after finishing them on the grill they tasted bland and chewy. I think the most humorous part was their recipe for most of the vegetables. They take anywhere from one to two hours in the Sous Vide and then they recommend placing them in a saucepan with oil and butter and cooking on high heat for 15-20 minutes such as is the case with their Brussel Sprouts cooking instructions. Well, if you were to just eliminate the 2 hours in the Sous Vide and go straight to the saucepan on the stove for 20 minutes,........... That’s how you cook Brussel Sprouts in the first place!!!By John McKenna on September 2, 2020
This product is obviously geared towards people who have no cooking training whatsoever. You can pre cook your vegetables and meats if you like in freezer bags or vacuum sealed bags in a pot of boiling water and then transfer them to a grill or stove top pan, or the oven. Honestly, in my opinion, your adding additional steps to the cooking process which inevitably robs foods of texture and taste.
I can certainly see how large restaurants may use the large commercial Sous Vide cookers to thaw and partially cook meats before cooking them completely on the grill, but they’re catering to a large clientele that fluctuates in volumes and it becomes difficult for them to leave meat out at room temperature for obvious reasons.
They advertise that this is a great time saver but that just isn’t true. You can cook every single meat, poultry, fish or vegetables in less time and it will have more flavor and texture with the desired tenderness if you simply know how to cook them. It’s not rocket science, just take some classes. They’re often just one evening for a few hours and are offered by numerous retailers of culinary supplies and even fine grocers.
If your thinking about purchasing one of these for yourself or a friend, purchase an introductory culinary class instead, you’ll get so much more out of that than you will with a gimmick.
Images in this review
Reviewed in the United States on November 29, 2019
Style: WiFiVerified Purchase
Reviewed in the United States on November 28, 2019
Style: WiFiVerified Purchase
Top reviews from other countries
Von Castro
Manual functionality works great | *Connectivity issues | *Inefficient heating to high temperatures
Reviewed in Canada on July 29, 2020Style: WiFiVerified Purchase
Manual functionality works great | *Connectivity issues | *Inefficient heating to high temperatures
Reviewed in Canada on July 29, 2020
The concept of being able to control the cooker via app is amazing and convenient. I did have connectivity issues with connecting to my WiFi (w/ combined 2.4/5ghz channel), however, after switching to my separate router's 2.4ghz channel, it appears to work better but still not perfect.Reviewed in Canada on July 29, 2020
In the temperature range of between 130f to 150f the cooker has worked flawlessly and has been amazing. However, temperatures ranging above that, the cooker takes an obscene amount of time to heat up. As an example, it took my cooker over an hour to heat from 120f to 179f.
Current set up: 16qt stainless steel paderno stock pot (using foil to cover the opening for better insulation and to slow evaporation.)
**I am currently exchanging messages with a representative from Anova about my issues. Will update review once resolved
***UPDATE: Anova customer service was very easy to deal with. Processed a replacement fairly quickly. From the moment I sent my precision cooker out to having the replacement to my doorstep took about 2 weeks. The new one appears to be working much more efficiently with better connectivity.
Images in this review
Amazon Customer
Great unit
Reviewed in Canada on August 9, 2021Style: WiFiVerified Purchase
Baker Jones
Has a very hard time heating above 165 degrees
Reviewed in Canada on October 12, 2020Style: WiFiVerified Purchase
Amazon Customer
Will change rating depending on sellers response
Reviewed in Canada on December 22, 2020Style: WiFiVerified Purchase
Lawrence Reed
Its alright if you are doing small batches
Reviewed in Canada on February 21, 2021Style: WiFiVerified Purchase
