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Anova Culinary PCB-120US-K1 Bluetooth Precision Cooker, 800 Watts, Black
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- The Anova Precision Cooker is the perfect device for the home chef. It's easy-to-use, lightweight, and connects to your smartphone, allowing you to cook the perfect meal with the touch of a button.
- Adjustable Clamp - Anova can be adjusted to precision cook (sous vide) in any pot or tank you have.
- Stainless Steel Skirt - Anova has a removable, stainless steel skirt that can be cleaned in the dishwasher.
- Remote Control - Connect Anova to your phone to cook remotely.
- Cooking Notifications - Receive push notifications on your smartphone when the device is preheating, brought up to temperature and when time is finished
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Style Name: Bluetooth (800 watts)
Product Description
Style Name:Bluetooth (800 watts)
The Anova Precision Cooker makes it easy to get professional-level cooking results at home. To use the Anova Precision Cooker, you simply attach it to a pot, put your food in a seal-able bag and set the time and temperature. The Precision Cooker circulates water around the pot while ensuring a consistent temperature throughout. The Precision Cooker also connects to your phone, allowing you to cook amazing meals by simply touching a button. The food is amazing, tender, and moist every time.
From the Manufacturer
Anova makes it super simple to cook like a pro
To use the Anova Precision Cooker, you simply attach it to a pot, put your food in a ziplock bag and set the time and temperature. The Precision Cooker circulates water around the pot, ensuring a consistent temperature throughout.
The Precision Cooker also connects to your phone, allowing you to cook amazing meals by simply touching a button. The food is amazing, tender, and moist, every time.
How it Works?
Precision cooking is easy.
- Attach the Precision Cooker to a pot and set the time and temperature.
- Put food in a ziplock bag and then you clip it to the side of the pot.
- Finish the food by sear, grilling or broiling.
Get results that are impossible to achieve through any other method of cooking
Consistency: Because food is cooked and held at a precise temperature, you'll always have very consistent results.
Taste: Food cooks in its juices so flavor can't escape. This ensures that the food is moist, juicy and tender.
Waste Reduction: Traditionally cooked steak loses up to 40% of its volume due to drying out. Precision cooked steak doesn't lose any.
No More Overcooking: Cooking usually requires your constant attention. Precision cooking holds food at a precise temperature so there is no worry about overcooking.
Cooking the perfect meal is easier than ever
Select What You Want to CookAttach the Precision Cooker to a pot with the adjustable clamp. Use the app to find what you're cooking and just hit 'Start' to begin the preheat. Or, you can use the Precision Cooker's simple interface to set the time and temperature. |
Clip Your Food to the PotOnce you've prepared your food, place it in a sealable bag. Your Precision Cooker will alert you when it's done preheating. All you have to do is clip the bag of food to the side of the pot and let your Precision Cooker do the rest. |
Finish by Sear, Grill or BroilWhen your cook has completed, your food is ready to eat once you take it out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice look and a crispy outer layer. |
You don't need to be in the kitchen when you're cooking with your Anova
The iPhone and Android Apps make it incredibly easy to cook with your Anova Precision Cooker. Simply start your cook with your phone and come back when you're ready to eat.
With flexible cooking time and push notifications from the app, you can spend less time tied to the kitchen and more time entertaining your dinner party guests, enjoying time with your family, or even catching up on some well-deserved rest and relaxation.
App Features
Get perfect results at the touch of a button.
- Operate the device remotely when connected and within range.
- Calibrate your Precision Cooker temp to the nearest .01 degree F/C.
- Time/temp guides for cooking anything you want.
Technical Specifications
It’s simple, yet powerful, flexible and accurate
The Anova Precision Cooker is the perfect device for the home chef. It’s easy-to-use, lightweight, and connects to your smartphone, allowing you to cook the perfect meal with the touch of a button.
- Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
- Pump Speed: 1 - 1.2 GPM 7-8 LPM (still optimizing)
- Directional Pump: 360 Degree
- Tank Capacity: 4-5 Gallons / 15-19 Liters
- Timer: 99 Hours
- Safety: Bi-Metal Fuse
- Power Input: 110-120VAC
- Heating Power: 800W
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Customer Reviews
Top Customer Reviews
By
matthew meitzner
on July 6, 2015
Style Name: Bluetooth (800 watts)
This is a comparison review of the Anova Precision Cooker and the Nomiku Immersion Circulator. I have used both devices for a few months and even made the same dishes side-by-side to note any difference in the final meal.
Let me just do the benefits of each to start:
Pros of the Anova Precision Cooker:
• Better final fit and finish than the Nomiku. The Nomiku has a rotary dial (the Green ring around the top) that almost free-spins and feels somehow loose. Also, the LCD screen on the Nomiku is tiny and low resolution, as compared to the Anova which uses a Seven-segment display, but it just seems to be more well integrated and polished.
• Anova packaging is better (in my mind) – the packaging looks like a giant battery and it takes up little more space than the circulator itself as compared to the Nomiku which comes in a box with molded plastic that holds everything in place. Plus my daughter loves the foam cylinder that is part of the packaging. She wears it and pretends like it is a beard (see picture). This means every time I take the Anova out, she gets excited…which makes me happy.
• Bluetooth connectivity is nice, although it really just shows the temperature of the water/food. The way I use the Anova is pretty much to heat my water to what I want, then it cooks at that exact temperature for however long I want. There really isn’t anything I need to monitor. So while the Bluetooth is cool, it’s not like a cooking thermometer where you have to monitor the temperature of the meat over time. And with Sous Vide, you don’t really have to worry about overcooking, so to me the Bluetooth ability to monitor the water temperature really doesn’t matter.Read more ›
Let me just do the benefits of each to start:
Pros of the Anova Precision Cooker:
• Better final fit and finish than the Nomiku. The Nomiku has a rotary dial (the Green ring around the top) that almost free-spins and feels somehow loose. Also, the LCD screen on the Nomiku is tiny and low resolution, as compared to the Anova which uses a Seven-segment display, but it just seems to be more well integrated and polished.
• Anova packaging is better (in my mind) – the packaging looks like a giant battery and it takes up little more space than the circulator itself as compared to the Nomiku which comes in a box with molded plastic that holds everything in place. Plus my daughter loves the foam cylinder that is part of the packaging. She wears it and pretends like it is a beard (see picture). This means every time I take the Anova out, she gets excited…which makes me happy.
• Bluetooth connectivity is nice, although it really just shows the temperature of the water/food. The way I use the Anova is pretty much to heat my water to what I want, then it cooks at that exact temperature for however long I want. There really isn’t anything I need to monitor. So while the Bluetooth is cool, it’s not like a cooking thermometer where you have to monitor the temperature of the meat over time. And with Sous Vide, you don’t really have to worry about overcooking, so to me the Bluetooth ability to monitor the water temperature really doesn’t matter.Read more ›
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By
BeePee
on July 7, 2015
Style Name: Bluetooth (800 watts)
Verified Purchase
My first sous vide cooker, decided to go with Anova based on how the company seem the most refined/mature in the non-professional sous-vide segment.
Overall quite happy, actually very happy with the purchase.
Using the cooker everyday.
Build quality is above average, almost excellent, for it's price.
Super easy to use.
Very nice and useful app (I'm using the Android version).
I recommend this cooker for beginners since this is a really nice learning tool for cooking.
Update 7/7:
After 3 weeks of almost daily use, my Anova Precision Cooker is broken.
Half of the upper case that's made of plastic has melted and deformed that the stainless steel sleeve won't attached properly now.
Waiting for resolution...
Resolved. Anova got me a new replacement unit. No out of pocket expenses from my end. Probably one of the best service experience I've gotten.
The replacement unit feels tighter and have gone through my 3 days of cooking burn-in test without any problems.
Overall quite happy, actually very happy with the purchase.
Using the cooker everyday.
Build quality is above average, almost excellent, for it's price.
Super easy to use.
Very nice and useful app (I'm using the Android version).
I recommend this cooker for beginners since this is a really nice learning tool for cooking.
Update 7/7:
After 3 weeks of almost daily use, my Anova Precision Cooker is broken.
Half of the upper case that's made of plastic has melted and deformed that the stainless steel sleeve won't attached properly now.
Waiting for resolution...
Resolved. Anova got me a new replacement unit. No out of pocket expenses from my end. Probably one of the best service experience I've gotten.
The replacement unit feels tighter and have gone through my 3 days of cooking burn-in test without any problems.
Thank you for your feedback.
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By
Espresso Fan
on March 4, 2016
Style Name: Bluetooth (800 watts)
Verified Purchase
I've been looking into Sous Vide cooking for over a year now reading reviews etc. I finally pulled the plug on this model and couldn't be happier with this purchase. We've used it everyday for over a month now. You name it we've cooked it (eggs, steak, pork roast, vegetables, fish, desert toppings.. and even used it to ripen fruit!) Not a single complaint. I won't bore you with descriptions of how the juicy or wonderful or delicious meals have been as its already been said dozens of times in these reviews. If you are considering this purchase, just be aware you can't use it to cook a meal in a hurry and you need to plan ahead. (Think of it like cooking with a crock pot... low temperature cooking over long periods of time ... slow and steady) .
Early yesterday we decided to challenge this cooker with the tough meat challenge. As you may know, one of claims of sous vide cooking is it can make the toughest cut of meat tender. So... we asked the butcher provide us with a cheap inexpensive cut of meat which was a chuck underblade steak (also sometimes called a bottom chuck steak)... these are cuts that all too often turn out really tough. Be aware that tough meats need to cook for a much longer period of time. Following the instructions for cooking a tough cut of beef to medium rare... we cooked ours at 149 degrees for 19 hours ( recommended time is 16 to 24 hours) . The result ... was a delicious melt in your mouth delight, no knife needed, cut it with the side of a fork dinner. Really amazing.
NOTE: You absolutely DO NOT .. I repeat you DO NOT need a vacuum sealer or Food Saver type of appliance to use this cooker! A zip lock bag works just as well. We have used both equally with the same great results.Read more ›
Early yesterday we decided to challenge this cooker with the tough meat challenge. As you may know, one of claims of sous vide cooking is it can make the toughest cut of meat tender. So... we asked the butcher provide us with a cheap inexpensive cut of meat which was a chuck underblade steak (also sometimes called a bottom chuck steak)... these are cuts that all too often turn out really tough. Be aware that tough meats need to cook for a much longer period of time. Following the instructions for cooking a tough cut of beef to medium rare... we cooked ours at 149 degrees for 19 hours ( recommended time is 16 to 24 hours) . The result ... was a delicious melt in your mouth delight, no knife needed, cut it with the side of a fork dinner. Really amazing.
NOTE: You absolutely DO NOT .. I repeat you DO NOT need a vacuum sealer or Food Saver type of appliance to use this cooker! A zip lock bag works just as well. We have used both equally with the same great results.Read more ›
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