Anova Sous Vide Immersion Circulator - 120V Circulator Cooker (Black)
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- 360 degree directional pump for maximum circulation
- Touch screen display with °C & °F readouts
- User-Adjustable temperature calibration
- All stainless steel (wetted parts)
- Easy disassembly for cleaning
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From the Manufacturer
Anova Sous Vide Immersion Circulator
120V Circulator Cooker for Professional Level (Black)
Anova is the award-winning sous vide immersion circulator for the home chef. It features a 360° directional pump for maximum circulation, an easy-to-use touch screen display, and stainless steel parts. It is easy to disassemble and has a dishwasher-safe steel skirt.
The Anova One sous vide circulator is the first immersion circulator cooker designed for personal use, bringing the technique used by many high-end gourmet restaurants to one's own home. Not only is the Anova sous vide circulator compatible with existing kitchen accessories, the small, vertical shape saves space, and can be stored effortlessly. This appliance can easily clamp on to any pot in the house, and is a necessary addition to any true foodie's kitchen.
Anova's sous vide immersion circulator cooks food in their own juices to a precise temperature. The result - great texture and taste, every time. Anova is truly a gift that keeps giving. Friends and family will enjoy and appreciate Anova for years to come!
Sous Vide Made Simple, Perfect for the Home Chef
Key Features:
- 360° directional pump for maximum circulation
- Touch screen display with °C & °F readouts
- User-adjustable temperature calibration
- All stainless steel (wetted parts)
- Easy disassembly for cleaning
Product Description
Anova's sous vide immersion circulator cooks food in their own juices to a precise temperature. The result - great texture and taste, every time. Anova is truly a gift that keeps giving. Friends and family will enjoy and appreciate Anova for years to come! The Anova sous vide circulator is the first immersion circulator cooker designed for personal use, bringing the technique used by many high-end gourmet restaurants to one’s own home. Not only is the Anova sous vide circulator compatible with existing kitchen accessories, the small, vertical shape saves space, and can be stored effortlessly. This appliance can easily clamp on to any pot in the house, and is a necessary addition to any true foodie’s kitchen.
Customer Reviews
Top Customer Reviews
I got a Coleman "Excursion 16 Quart" cooler to use as a water bath. Cut off the hinge pins, and made a corner cut-out for the Anova - it is a perfect fit, and big enough to do small roasts and birds. Because it is insulated, it cuts the power use to next to nothing, and the tight fitting lid, in spite of the cut-out, reduces evaporation to near zero.
I also got a cheap camping grille and cut it down to make two holding grids to keep the food in place. Works like a charm.
Great results, highly recommended.
Review 11/16/2014 Original title: Great results, but not without defects
I've been using this immersion circulator for a couple months now and must start by saying that it produces excellent results. The menus are extremely simple and intuitive, though you can only switch between Celsius (default) and Fahrenheit when you first power on the unit. I used an infrared contactless thermometer to verify that the temperature displayed is exactly the temperature I had set for cooking.
So far, I've experienced a few issues, and I'm still using it to prepare meals. The first problem was an error message, saying that I should contact the manufacturer. This error flashed on the screen for a couple seconds and went away without any intervention. I don't recall seeing an error code and I don't know why it would have displayed the message.
The second issue is rust. I take the stainless steel pieces apart and dry them the best I can after cooking, but it is rusting at the tip of the thermometer and along the stainless steel seam on the in inside of the cylindrical casing that protects the heating element. I'm not concerned about getting rust in my food since it's all vacuum sealed, but I still believe this is a manufacturer defect that should be addressed.
The third issue was a random reboot. I was bringing the water up to temperature and the unit rebooted and stopped heating the water. I'm glad this didn't happen while I was cooking or while the unit wasn't closely attended. I started the heating process again and it cooked my food without any additional problems.
Update 02/15/2015 Product unusable
I contacted Anova via their website form to find out what I could do about the random reboots.Read more ›
