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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Hardcover – September 23, 2004

4.6 out of 5 stars 191 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Bloomsbury USA; First Edition edition (October 19, 2004)
  • Language: English
  • ISBN-10: 158234180X
  • ISBN-13: 978-1582341804
  • Product Dimensions: 7.2 x 1.4 x 9.6 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 191 customer reviews
  • Amazon Best Sellers Rank: #10,765 in Books (See Top 100 in Books)
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