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$26.49 ($0.33/Ounce)
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Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
About our Organic Coconut Sugar:
Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
Gluten-free
Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.
Organic
Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.
Great substitute for refined sugar
You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.
Coconut Sugar Caramels
Ingredients:
- 2/3 cup Anthony’s Coconut Sugar
- ⅓ cup maple syrup
- ⅓ cup coconut cream
- ⅓ cup butter
- ⅓ cup Anthony's Coconut Oil
- In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
- Bring to a simmer over low heat.
- Simmer for 15 minutes.
- Transfer to a glass bowl and let cool a minute.
- Add the butter and coconut oil; mix well.
- Transfer to a greased loaf pan.
- Freeze until set.
- Cut into squares.
- If not eating immedietly, wrap caramels in wax paper or plastic wrap.
- Store in an airtight containter in the freezer.
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze
Mango & Coconut Cassava Flour Scones
Ingredients:
- 1/2 cup cold butter, cubed
- 2/3 cup Anthony's Cassava Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup Anthony's Coconut Sugar
- 3 tablespoons Anthony's Coconut Flour
- 1/2 cup finely diced Anthony's Dried Mangoes
- 1/2 cup Anthony's Unsweetened Shredded Coconut
- Preheat oven to 350° Fahrenheit and grease a baking sheet.
- Place the butter in a large mixing bowl.
- In a small bowl, combine the cassava flour, baking soda, and salt; mix well.
- Cut the cassava flour mixture into the butter until the mixture looks like very course crumbs.
- In another bowl, whisk together the eggs and coconut sugar.
- Pour the egg mixture into the butter and cassava flour mixture. Add the coconut flour; mix well.
- Fold in mangoes and coconut.
- Form dough into a 1" thick round on the prepared baking sheet.
- Cut into 8 wedges; do not separate the wedges.
- Bake for 15-20 minutes.
- Cool and enjoy!
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8 scones
Gluten-Free Vanilla Wafers
Ingredients:
- 1/3 cup Anthony's Coconut Sugar
- 1/2 cup cold butter, chopped
- 1 egg
- 2 teaspoons
- 1/2 cup Anthony's Cassava Flour
- 1-1/2 cups Anthony's Blanched Almond Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions:
- Preheat oven to 350° Fahrenheit and grease a large baking sheet.
- In a mixing bowl, cream together the coconut sugar and butter.
- Add egg and mix well.
- Add cassava flour, almond flour, salt, and baking soda; mix well.
- Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
- Bake for 10-15 minutes.
- Cool and enjoy!
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Madhava Brand 2022
Madhava
Anthonys Organic Coconut Sugar 5lbs
Reviewed in the United States on January 20, 2021
Anthony's Organic Coconut Sugar is similar to dark brown sugar, I found this coconut sugar to be a lightly sweet caramel flavor, this can be enjoyed in tea, coffee, and baked goods, it is Gluten free, Vegan, and Organic and comes from Indonesia The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
Reviewed in the United States on January 20, 2021
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