Pumpkin Quinoa Breakfast Cookies

Ingredients:

• 2 eggs
• 1/2 cup Anthony's Coconut Flakes
• 1/3 cup Anthony's Chia Seeds
• 2/3 cup cooked Anthony's Quinoa*
• 1/3 cup Anthony's Organic Sugar
• 1/4 cup butter, melted
• 1/2 cup pumpkin puree
• 1 tablespoon cinnamon
• 1/4 cup Anthony's Coconut Flour

Instructions:

1. Preheat oven to 350° F.
2. Grease a large baking sheet with some coconut oil or butter.
3. In a mixing bowl, combine the eggs, coconut, chia, quinoa, sugar, butter, and cinnamon. Mix well.
4. Add the coconut flour and mix well.
5. Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit.
6. Bake for 15 minutes.
7. Cool and enjoy!

Prep time: 10 minutes
Cook time: 15 minutes
Yield: about 2 dozen

*To cook quinoa, place 1 cup of rinsed quinoa and 2 cups of water in a saucepan. Bring to a boil. Cover, reduce heat, and cook for 15-20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork. 1 cup of uncooked quinoa yields 2-3 cups cooked quinoa.

Carrot Apple Quinoa Muffins

Ingredients:

• 3 eggs
• 1/3 cup butter, melted
• 1/4 cup Anthony's Organic Sugar
• 1 cup grated carrot
• 2 apples, peeled and grated
• 1-1/2 cups cooked Anthony's Quinoa*
• 1/3 cup raisins
• 1 tablepoon cinnamon
• 1/4 cup Anthony's Coconut Flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350° F.
2. Grease a muffin pan.
3. In a mixing bowl, whisk the eggs with the butter and sugar.
4. Add the carrot, apples, quinoa, and raisins and mix well.
5. Add the cinnamon, coconut flour, baking soda, and salt. Mix well.
6. Scoop into 9 muffin cups.
7. Bake for about 30 minutes.
8. Cool completely and enjoy!

Prep time: 10 minutes
Cook time: 30 minutes
Yield: 9 muffins

*To cook quinoa, place 1 cup of rinsed quinoa and 2 cups of water in a saucepan. Bring to a boil. Cover, reduce heat, and cook for 15-20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork. 1 cup of uncooked quinoa yields 2-3 cups cooked quinoa.