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AnySharp Pro Knife Sharpener, Metal
- Low Return Rate: 47% fewer returns than similar products
- Highly Rated: More than 80% 4 star and 5 star reviews
- Popular Item: Popular with customers shopping for "anysharp"
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- Knife sharpener sharpens any knife with diamond precision
- Sharpens hardened knives (e.g. global, Sabatier) with tungsten carbide tools
- This knife sharpener also sharpens serrated knives (e.g. bread knives, hunting knives)
- Very safe hands free sharpener use, power grip suction attaches securely to any flat surface
- No skill required, anyone can get great results with this knife sharpener
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From the manufacturer
Save your old knives!
AnySharp restores a super sharp cutting edge to blunt knife blades that have dulled with use.
AnySharp sharpens almost anything
AnySharp Pro even works with serrated blades* (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you’ve ever used.
- Kitchen knives & chef’s knives
- Serrated knives (like bread knives, hunting knives)
- Hardened steel knives, pocket knives & multitools
- Use light strokes only
- * Not suitable for very fine toothed serrated knives
The Safe, Simple, Hands Free Knife Sharpener
The unique, patented AnySharp knife sharpener uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any knife, including expensive hardened steel knives, chef's knives and even serrated blades (like serrated bread knives and hunting knives), making it unlike any knife sharpener, sharpening steel or sharpening stone you've ever used.
- Sharpens any kitchen knife safely & hands free
- Kitchen knives, hardened steel knives (e.g. Global, Sabatier)
- PowerGrip suction cup attaches securely to any smooth, flat surface for safer hands free use.
- Needs only gentle pressure, no skill required!
- Product lifetime warranty
The Safe, Simple Way to Sharpen!
Hands free safety
The AnySharp’s unique safety feature is its PowerGrip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools. Once it’s attached you can sharpen any knife safely hands free!
Knife Edge Safety
When your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top that is softer than metal, and therefore won’t damage the metal edge, making it safe for your knives too.
No Skill Required!
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.
Convenient, saves money and lasts for years
Store it easily and conveniently out of the way:
Since it is so small and light, AnySharp can be easily tidied away in a drawer, cupboard, or tool box when not naeeded. AnySharp is small enough to store in your kitchen drawer. You could even PowerGrip it to your fridge or tiled kitchen wall, out of the way yet handy when you need it.
AnySharp makes your old, blunt knives perfectly usable again and extends their useful life. For many people, AnySharp can pay for itself in just days.
Product Lifetime Warranty:
The AnySharp Pro comes with a No-Quibble performance guarantee for the operational lifetime of the product. The lifetime warranty covers every part of the sharpener, not just the sharpening tools.
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|Color||Metal||Red||Gold||Silver||Black and Red||Carbon Fiber|
Save your old knives whether you're slicing meat, dicing vegetables, or carving the Sunday roast, a sharp blade makes cutting effortless. The any sharp pro knife sharpener restores a super sharp cutting edge to blunt knife blades that have dulled with use. Works with all your knives hardened steel the unique, patented any sharp uses tungsten carbide technology to extend the life of almost any knife. Any sharp works on virtually any knife, including expensive hardened steel knives. Serrated knives AnySharp even works with serrated blades* (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you've ever used.(*Not very fine toothed serrated knives)no skill required the optimum angle to sharpen a good quality steel knife is 20 degrees. Any sharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but any sharp allows anyone to get professional results without any training at all. AnySharp is safer by design hands free safety the any sharps unique safety feature is its power grip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools. Once its attached you can sharpen any knife safely hands free knife edge safety when your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The any sharp has a long-lasting polymer guiding top that is softer than metal, and therefore wont damage the metal edge, making it safe for your knives too. Less chance of accidents with a totally blunt knife, any sharp will hone it to a perfect angle, and remove excess metal rapidly the first time you use it. Once sharp, better results are gained by using only light pressure, and only microscopic amounts of metal are shed. Do remember to wipe the knife before use.
Top customer reviews
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So, that being said, this thing is a quick and easy way to return a nice sharp edge to my cooking knives. I had an old, cheap knife that I had bought from the grocery store years ago. I hadn't used it for a long time because it had gone completely dull, so it lived out its past few years in the back of the knife drawer. I pulled it out and ran it across the AnySharp several (read: a lot) times, and the old knife was cutting tomatoes again, better than new!
Obviously, if you have some super expensive knives, you probably know how to sharpen them....and you aren't even considering this item.
So, if you're like me, this thing is a godsend!
Very little pressure is needed. My knives, even the serrated ones, are now always perfectly sharp. The only downside is, I have to be much more careful!