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About Anya Kassoff
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Blog postHere comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty sides, as well as lighter sides, soups, salads, dessert, and drinks. Wishing you and your family a happy and healthy holiday season :) v = vegan, gf = gluten-free, veg = vegetarian, vo = vegan option,...
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The post Favorite Plant-Based Holiday Recipes appeared first on Golubka Kitchen.
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Blog postThis delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, yet here we use them to help us ease into the chillier evenings and shorter days of September by making soup! The paprika oil makes for a lovely, piquant finish that balances the subtle and velvety...
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The post Corn and Zucchini Bisque with Paprika Oil appeared first on Golubka Kitchen.
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Blog postWe are so excited to tell you about Volume 2 of our Weeknight Recipe Ebook! It’s a collection of more straightforward and plant-based recipes for busy people who love to cook. Each recipe was developed to be weeknight-friendly, with shorter cooking times and easier prep. Whole, plant foods are featured prominently throughout the ebook and make up the bulk of these vibrant, weeknight meals.
We are also launching the Weeknight Magic Ebook Bundle, which includes both Volume 1 and -
Blog postCatching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything sweet with rhubarb this year, but it looked so beautiful piled up at our farmers market, that I bought some anyway. Enter this savory approach, where we stew rhubarb with red onion, ginger, balsamic,...
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The post Savory Rhubarb Balsamic Sauce appeared first on Golubka Kitchen.
Titles By Anya Kassoff
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Jun 10, 2014
$35.00
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