Aozita Silicone Egg Bites Molds for Instant Pot Accessories - Fits Instant Pot 5,6,8 qt Pressure Cooker, Reusable Storage Container and Freezer Tray with Lid, Sous Vide Egg Poacher
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- Made from high quality food grade silicone, durable for daily use
- The diameter of the mold is 8.25 inch, it fits perfectly in 5/6 qt or 8 qt instant pot
- Tray and lid can be used in the freezer, tray is also microwave and oven safe
- Easy to clean, quick release, hand wash recommended
- Save yourself time with this soft, bendable tray by preparing food in advance
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I bought this to make sous vide egg bites in my 6-qt Instant Pot. I love the egg bites that the huge Coffee Shop sells, but at $5 for two small ones, I was excited about the possibility of making my own. This tray is PERFECT, and my egg bites came out even BETTER than the ones sold by Star....ummmm....that huge Coffee Shop.
I was so happy to see the little recipe insert, but really, your imagination is the limit! I would only warn not to fill the cups too full; leave maybe 1/3 inch space. Set your Instant Pot on Steam for 8 minutes, then let natural release the pressure for 7 minutes and voilà! The only thing I would change about it is to add little handles on either side to make it easier to put in and take out of the pot.
1/2 cup cottage cheese
1/2 cup shredded cheddar cheese (I'm going to try parmesan next)
1/4 cup spinach leaves
2 strips of cooked crumbled bacon
Salt to taste
And I added (because I had available and like mine spicy) a slice of jalapeno, 3 mini red peppers and a dash of cayenne pepper and black pepper.
I will usually blend all except the bacon because I don't like my spinach floating, I want it dispersed, then add the bacon and do a couple of pops in the blender.
I steamed in the Instant pot for 10 minutes, then turned off and let sit for 10 minutes and they're perfect. Even my 14 year old and also super picky fiance really like them.
I also have made outside the shell hard-boiled eggs (same cooking time as above) and they turned out perfectly. Great for salads and egg salad and NO PEELING lol
2 things I wish I knew: cover with foil so they don't get wet on the bottom (although they were still tasty) and spray with cooking oil. I didn't for the first hard-boiled set and boy was that fun to clean because they stuck like nobody's business.
I learned something that I'd like to pass along: I thought my Instant Pot trivet with handles would make it easy to remove the hot molds after cooking. However, the handles aren't long enough to lift the molds out easily. So next time I'll make a long "sling" of folded aluminum foil and put it under the molds, so I can use it to lift the molds out without burning myself.
I am on the look out for other recipes and uses for this. I am going to try poached eggs. Maybe some mini cheese cake bites.