- File Size: 2183 KB
- Print Length: 78 pages
- Publisher: Easy Recipes International (June 6, 2012)
- Publication Date: June 6, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B0089H8AYE
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #2,104,139 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$17.00|
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27 Appetizer Easy Recipes (Easy Appetizer & Salad Recipes Book 1) Kindle Edition
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|Length: 78 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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Top customer reviews
Additionally, the book is formatted properly, however when I read it on my Android tablet I found something interesting. If you like to read with a black background and have the text to be white, the text in this book will not appear. Upon switching to a white background, the text reappeared. The same issue also appeared on my Windows phone and on my Kindle for PC app. Again there's nothing wrong with the formatting of the book, however if you like to read with a black background on your non-E Ink devices, this is something you should be aware of.
Some of the recipes have ingredients listed that never get mentioned in the instructions - such as "flour to knead the dough" in the Sausage with Pastry recipe - it calls for frozen puff pastry and never tells you to knead the dough or what to do with the flour that was listed in the ingredients.
Here are a few more examples of things that just don't make sense or are very confusing;
"Place the breadcrumbs on a plate and pass the mozzarella after passed by the egg."
"Cut eggs in half lengthwise. Remove yolks and place in a bowl, reserving them for filling the clear."
"With a spoon or sleeve fill the clear"
"In a baking tray put parchment paper and with a sleeve or a spoon make balls and put them on paper."
"It depends on each oven when became with a golden color remove and serve."
The "Chicken Breast and Vegetable Crepes" recipe doesn't have any chicken in it - in fact it calls for sliced Turkey.
The "Chard Bites" don't have any chard in them - instead they call for spinach.
I think you get the idea. I'm sure I could figure out what the authors were trying to say in most cases. I do a lot of cooking and could manage, but I don't think this cookbook would be very useful for someone who really needs a recipe to tell them how to cook something.
With some work it could be a nice little cookbook. As is, I can't recommend it. 2 1/2 stars.
It ends with a number of links to websites. Too much commercial for me. So free is the right price for this book.
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