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Appetizers Spiral-bound – March 1, 2009
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“A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”
—Milwaukee Journal Sentinel
“This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it’s also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)”
From the Publisher
* Cindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously published books, with 10 new recipes from her restaurants.
* Her MUSTARDS GRILL NAPA VALLEY COOKBOOK won the James Beard Award for Best American Cookbook in 2002.
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Top customer reviews
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As for the recipes...very good. I like that variety. I found much of the information to be new, to me at least. What is it with all of the expensive ingredients. Truffle oil...C'mon...I'm on a budget.
I think it is thin for the price. The information is good. I have not been able to find duplicate recipes on line elsewhere.