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Apple Cookbook Paperback – June 1, 2001
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“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” – Providence Journal
“… a handsome collection of information and recipes about that American favorite – the apple.” – Fruit Gardener
“… easy to read, and a pleasure to browse.” – Fruit Gardener
“…will make you a bona fide expert…” – San Jose Mercury News
“… the perfect way to enjoy the fall harvest all year long.” – Jewish Journal
“… everything from apple tips to trivia.” – St. Petersburg Times
“… an extensive recipe resource for apple fanciers…” – Omaha World-Herald
“ … a useful seasonal book with simple delicious recipes for the bounty of fall … ” ― Rockland Journal News
"If, in fact, an apple a day keeps the doctor away (and there is considerable evidence to support this view), then Olwen Woodier is my kind of doc."
—Burt Wolf, James Beard Award-winning TV food journalist --This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
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Dish apple pies and on and on. They really worked very hard.
I'm glad that I learned to make their wonderful pie dough...there was a time if I did not have my hands into pie dough the days were not the same. This week will be happy for me because, guess what? I'm going to be making home made apple pies.
I have found some wonderful new recipes to try and I am delighted to read about some of the history about Apple's.
My wish is that younger people today would get back to the art of pie baking.
Most recent customer reviews
This cookbook is exactly what it seems to be- a cookbook full of recipes...Read more
The delivery was exceptional!