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Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal Paperback – March 17, 2009
About the Author
Jim Chevallier is the author of several collections of monologues and has published a variety of other works on cooking, handwriting and the Bastille. His essay "The Queen's Coffee and Casanova's Chocolate: the Early Modern Breakfast in France" appears in the collection "Consuming Culture in the Long Nineteenth Century" (Tamara S. Wagner and Narin Hassan, editors). He is also a contributor to the Dictionnaire Universel du Pain and notably wrote the articles on those iconic breads, the croissant and the baguette. He is the former host of several radio shows on stations WBZ-FM, WBUR-FM and WCAS, and has appeared as both a singer-songwriter and actor on stage and on screen.
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