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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) Kindle Edition
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Top Customer Reviews
Abuela spent so much time in the kitchen when she was here making tamales and enchiladas with sauces to die for. She made fresh corn tortillas at every meal and made the lightest flour tortillas I have ever had! The first mole` I ever had was mi Abuela's. It was rich and spicy with hints of cinnamon and cocoa. It was unlike anything this little gringa had ever tasted and I loved it!
This book with its recipes and stories brought back a flood of warm and happy memories for me. Mi Abuela has been goe for many years but thanks to her recipes, and books like this with similar recipes, her memory lives on for me. It is a job well done, Teresa. Gracias!
I also appreciated that she pulled in recipes from prominent members of the El Paso community. The result is a cookbook that is not only a joy to flip through, but contains recipes you will actually make. Highly recommended. For more of her recipes and thoughtful commentary I also recommend her blog at: [...]
Most Recent Customer Reviews
A good compilation of genuine, easy TexMex border recipes.Published 18 months ago by Yancey S Davis
The recipes are easy and interesting but the book has no hyper text so it's hard to get around. I hope a better version comes out.Published 19 months ago by Judith
It's okay, but I have difficulty using a cookbook from my Kindle. I would not purchase another one in this way.Published on May 29, 2013 by LovesToRead
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